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Food & Nutrition Research Volume 56, 2012 - Issue 1
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Original Articles

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

AnthonyP. KettTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland;School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
,
ChristineM. BruenTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland;School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
,
Fiona O'HalloranTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland
,
Valérie ChaurinTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland
,
PeadarG. LawlorTeagasc, Pig Development Unit, Animal and Grassland Research and Innovation Centre, Moorepark, FermoyCo. Cork, Ireland
,
JamesA. O'MahonySchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland
,
Linda GiblinTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland
&
MarkA. FenelonTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, IrelandCorrespondence[email protected]
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Article: 7989 | Received 08 Jul 2011, Accepted 08 Feb 2012, Published online: 13 Apr 2012

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