Dietary intake and main sources of plant lignans in five European countries

Inge TetensDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, DenmarkCorrespondence[email protected]

Aida TurriniNational Institute for Research on Food and Nutrition Rome, IT, Italy

Heli TapanainenNational Institute for Health and Welfare Helsinki, FI, Finland

Tue ChristensenDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, Denmark

Johanna W. LampeFred Hutchinson Cancer Research Centre, Cancer Prevention Program, Seattle, WA, USA

Sisse FagtDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, Denmark

Niclas HåkanssonInstitute of Environmental Medicine Karolinska Institute, Stockholm, SE, Sweden

Annamari LundquistNational Institute for Health and Welfare Helsinki, FI, Finland

Jesper HallundDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, Denmark

Liisa M. ValstaNational Institute for Health and Welfare Helsinki, FI, Finland;European Food Safety Authority Parma, IT, Italy

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