Food & Nutrition Research
Volume 57, 2013 - Issue 1
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Original Articles
Dietary intake and main sources of plant lignans in five European countries
Inge TetensDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, DenmarkCorrespondence[email protected]
, Aida TurriniNational Institute for Research on Food and Nutrition Rome, IT, Italy
, Heli TapanainenNational Institute for Health and Welfare Helsinki, FI, Finland
, Tue ChristensenDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, Denmark
, Johanna W. LampeFred Hutchinson Cancer Research Centre, Cancer Prevention Program, Seattle, WA, USA
, Sisse FagtDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, Denmark
, Niclas HåkanssonInstitute of Environmental Medicine Karolinska Institute, Stockholm, SE, Sweden
, Annamari LundquistNational Institute for Health and Welfare Helsinki, FI, Finland
, Jesper HallundDivision of Nutrition National Food Institute, Technical University of Denmark, Søborg, DK, Denmark
, Liisa M. ValstaNational Institute for Health and Welfare Helsinki, FI, Finland;European Food Safety Authority Parma, IT, Italy
& The Phytohealth WP1 working group show all
Article: 19805
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Received 02 Oct 2012, Accepted 23 Apr 2013, Published online: 11 Jun 2013
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