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Food & Nutrition Research Volume 57, 2013 - Issue 1

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Original Articles

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

Solveig UglemDepartment of NutritionInstitute of Basic Medical Sciences, University of Oslo, Norway

Tonje Holte SteaDepartment of Public HealthSport and Nutrition, University of Agder, Norway

Marte Karoline Råberg KjøllesdalDepartment of NutritionInstitute of Basic Medical Sciences, University of Oslo, Norway

Wenche FrølichNorwegian School of Hotel ManagementDepartment of Business Administration, University of Stavanger, Norway

Margareta WandelDepartment of NutritionInstitute of Basic Medical Sciences, University of Oslo, NorwayCorrespondence[email protected]

Article: 21036 | Received 04 Apr 2013, Accepted 19 Sep 2013, Published online: 21 Oct 2013

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https://doi.org/10.3402/fnr.v57i0.21036

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