Food & Nutrition Research
Volume 57, 2013 - Issue 1
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Original Articles
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Solveig UglemDepartment of NutritionInstitute of Basic Medical Sciences, University of Oslo, Norway
, Tonje Holte SteaDepartment of Public HealthSport and Nutrition, University of Agder, Norway
, Marte Karoline Råberg KjøllesdalDepartment of NutritionInstitute of Basic Medical Sciences, University of Oslo, Norway
, Wenche FrølichNorwegian School of Hotel ManagementDepartment of Business Administration, University of Stavanger, Norway
& Margareta WandelDepartment of NutritionInstitute of Basic Medical Sciences, University of Oslo, NorwayCorrespondence[email protected]
Article: 21036
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Received 04 Apr 2013, Accepted 19 Sep 2013, Published online: 21 Oct 2013
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