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Food & Nutrition Research Volume 58, 2014 - Issue 1
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Nordic Nutrition Recommendations - The NNR5 project

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Ursula SchwabInstitute of Public Health and Clinical NutritionSchool of Medicine, University of Eastern Finland, Kuopio, Finland;Institute of Clinical MedicineInternal Medicine, Kuopio University Hospital, Kuopio, FinlandCorrespondence[email protected]
,
Lotte LauritzenDepartment of NutritionExercise and Sports, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark
,
Tine TholstrupDepartment of NutritionExercise and Sports, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark
,
Thorhallur I. HaldorssonUnit for Nutrition ResearchFaculty of Food Science and Nutrition, School of Health Sciences, University of Iceland & University Hospital, Reykjavik, Iceland
,
Ulf RiserusDepartment of Public Health and Caring SciencesClinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
,
Matti UusitupaInstitute of Public Health and Clinical NutritionSchool of Medicine, University of Eastern Finland, Kuopio, Finland
&
Wulf BeckerNational Food Agency, Uppsala, Sweden
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Article: 25145 | Received 04 Apr 2014, Accepted 03 Jun 2014, Published online: 10 Jul 2014

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Andrew W. Brown, Kathryn A. Kaiser, Andrew Keitt, Kevin Fontaine, Madeline Gibson, Barbara A. Gower, James M. Shikany, Colby J. Vorland, Donald C. Beitz, Dennis M. Bier, J. Thomas Brenna, David R. Jacobs$suffix/text()$suffix/text(), Penny Kris-Etherton, Kevin Maki, Michael Miller, Marie-Pierre St-Onge, Margarita Teran-Garcia & David B. Allison. (2021) Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease. Critical Reviews in Food Science and Nutrition 61:2, pages 179-195.
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Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia & Jung Eun Kim. (2020) Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials. International Journal of Food Sciences and Nutrition 71:7, pages 793-803.
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Nathan M. D’Cunha, Andrew J. McKune, Demosthenes B. Panagiotakos, Ekavi N. Georgousopoulou, Jackson Thomas, Duane D. Mellor & Nenad Naumovski. (2019) Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease. Nutritional Neuroscience 22:1, pages 1-18.
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Sunmin Park, Jaeouk Ahn, Nam-Soo Kim & Byung-Kook Lee. (2017) High carbohydrate diets are positively associated with the risk of metabolic syndrome irrespective to fatty acid composition in women: the KNHANES 2007–2014. International Journal of Food Sciences and Nutrition 68:4, pages 479-487.
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Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova & Jan Cacek. (2016) Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research 60:1.
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M Ickin Gulen, A Guven Bagla, O Yavuz & AA Hismiogullari. (2015) Histopathological changes in rat pancreas and skeletal muscle associated with high fat diet induced insulin resistance. Biotechnic & Histochemistry 90:7, pages 495-505.
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Ageliki I. Katsarou, Andriana C. Kaliora, Apostolos Papalois, Antonia Chiou, Nick Kalogeropoulos, George Agrogiannis & Nikolaos K. Andrikopoulos. (2015) Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products. International Journal of Food Sciences and Nutrition 66:7, pages 766-773.
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