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Food & Nutrition Research Volume 58, 2014 - Issue 1
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Nordic Nutrition Recommendations - The NNR5 project

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Ursula SchwabInstitute of Public Health and Clinical NutritionSchool of Medicine, University of Eastern Finland, Kuopio, Finland;Institute of Clinical MedicineInternal Medicine, Kuopio University Hospital, Kuopio, FinlandCorrespondence[email protected]
,
Lotte LauritzenDepartment of NutritionExercise and Sports, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark
,
Tine TholstrupDepartment of NutritionExercise and Sports, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark
,
Thorhallur I. HaldorssonUnit for Nutrition ResearchFaculty of Food Science and Nutrition, School of Health Sciences, University of Iceland & University Hospital, Reykjavik, Iceland
,
Ulf RiserusDepartment of Public Health and Caring SciencesClinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
,
Matti UusitupaInstitute of Public Health and Clinical NutritionSchool of Medicine, University of Eastern Finland, Kuopio, Finland
&
Wulf BeckerNational Food Agency, Uppsala, Sweden
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Article: 25145 | Received 04 Apr 2014, Accepted 03 Jun 2014, Published online: 10 Jul 2014

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