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Food & Nutrition Research Volume 59, 2015 - Issue 1

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Original Articles

Bilberry and bilberry press cake as sources of dietary fibre

Anna-Marja AuraCorrespondence[email protected]

Ulla Holopainen-Mantila

Juhani Sibakov

Tuija Kössö

Mirja Mokkila

Poutanen KaisaVTT Technical Research Centre of Finland Ltd., Espoo, Finland

Article: 28367 | Received 28 Apr 2015, Accepted 20 Nov 2015, Published online: 11 Dec 2015

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https://doi.org/10.3402/fnr.v59.28367
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Ana Maria Blejan, Violeta Nour, Bogdan Păcularu-Burada & Simona Mariana Popescu. (2023) Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds. International Journal of Food Properties 26:1, pages 1579-1595.
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Elena Diez-Sánchez, Amparo Quiles & Isabel Hernando. (2023) Use of Berry Pomace to Design Functional Foods. Food Reviews International 39:6, pages 3204-3224.
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