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Food & Nutrition Research Volume 59, 2015 - Issue 1
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Original Articles

Effects of goat milk–based formula on development in weaned rats

Meihong XuDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, China
,
Liren WeiDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, China
,
Zhiyong DaiAusntria Hyproca Dairy Group BVChangsha, China
,
Yanchun ZhangAusntria Hyproca Dairy Group BVChangsha, China
,
Yong LiDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, China
&
Junbo WangDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, ChinaCorrespondence[email protected]
Article: 28610 | Received 21 May 2015, Accepted 11 Nov 2015, Published online: 08 Dec 2015

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Larissa de Brito Medeiros, Suênia Marcele Vitor-de-Lima, Regina de Deus Lira Benevides, Rita de Cássia Ramos do Egypto Queiroga & Rubem Carlos Araújo Guedes. (2018) Neonatal administration of goat whey modulates memory and cortical spreading depression in rats previously suckled under different litter sizes: Possible role of sialic acid. Nutritional Neuroscience 21:2, pages 108-115.
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