Food & Nutrition Research
Volume 59, 2015 - Issue 1
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Original Articles
Effects of goat milk–based formula on development in weaned rats
Meihong XuDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, China
, Liren WeiDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, China
, Zhiyong DaiAusntria Hyproca Dairy Group BVChangsha, China
, Yanchun ZhangAusntria Hyproca Dairy Group BVChangsha, China
, Yong LiDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, China
& Junbo WangDepartment of Nutrition and Food HygieneSchool of Public Health, Peking University, Beijing, China;Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food SafetyPeking University, Beijing, ChinaCorrespondence[email protected]
Article: 28610
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Received 21 May 2015, Accepted 11 Nov 2015, Published online: 08 Dec 2015
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