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Food & Nutrition Research Volume 59, 2015 - Issue 1

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Original Articles

A model to secure a stable iodine concentration in milk

Gisken TrøanDepartment of Animal and Aquacultural Sciences NorwegianUniversity of Life Sciences, Ås, NorwayCorrespondence[email protected]

Lisbeth DahlNational Institute of Nutrition and Seafood Research (NIFES)Bergen, Norway

Helle Margrete MeltzerDivision of Environmental MedicineNorwegian Institute of Public Health, Oslo, Norway

Marianne Hope AbelTine SA, Oslo, Norway

Ulf Geir IndahlDepartment of Mathematical Sciences and TechnologyNorwegian University of Life Sciences, Ås, Norway

Anna HaugDepartment of Animal and Aquacultural Sciences NorwegianUniversity of Life Sciences, Ås, Norway

Egil PrestløkkenDepartment of Animal and Aquacultural Sciences NorwegianUniversity of Life Sciences, Ås, Norway

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Article: 29829 | Received 21 Sep 2015, Accepted 30 Nov 2015, Published online: 18 Dec 2015

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https://doi.org/10.3402/fnr.v59.29829
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