Food & Nutrition Research
Volume 59, 2015 - Issue 1
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Original Articles
A model to secure a stable iodine concentration in milk
Gisken TrøanDepartment of Animal and Aquacultural Sciences NorwegianUniversity of Life Sciences, Ås, NorwayCorrespondence[email protected]
, Lisbeth DahlNational Institute of Nutrition and Seafood Research (NIFES)Bergen, Norway
, Helle Margrete MeltzerDivision of Environmental MedicineNorwegian Institute of Public Health, Oslo, Norway
, Marianne Hope AbelTine SA, Oslo, Norway
, Ulf Geir IndahlDepartment of Mathematical Sciences and TechnologyNorwegian University of Life Sciences, Ås, Norway
, Anna HaugDepartment of Animal and Aquacultural Sciences NorwegianUniversity of Life Sciences, Ås, Norway
& Egil PrestløkkenDepartment of Animal and Aquacultural Sciences NorwegianUniversity of Life Sciences, Ås, Norway
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Article: 29829
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Received 21 Sep 2015, Accepted 30 Nov 2015, Published online: 18 Dec 2015
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