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Khumo Mngomezulu, Catherine Ndinda, Zintathu Mazamane, Sikhulumile Sinyolo & Pauline Adebayo. (2022) Gendered attitudes to fruit and vegetable consumption during the COVID-19 epidemic: Implications for policy and programming. Agenda 36:2, pages 77-91.
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Sanjoy Saha, Upasana Mukherjee, Makenzie Miller, Li-Ling Peng, Carin Napier, Heleen Grobbelaar & Wilna Oldewage-Theron. (2021) Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans. South African Journal of Clinical Nutrition 34:sup1, pages S51-S63.
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Carin Napier, Heleen Grobbelaar & Wilna Oldewage-Theron. (2021) An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa. South African Journal of Clinical Nutrition 34:sup1, pages S1-S8.
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Karl Peltzer & Nancy Phaswana-Mafuya. (2012) Fruit and vegetable intake and associated factors in older adults in South Africa. Global Health Action 5:1.
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Adeyemi O. Aremu, Gugulethu Makhaye, Samson Zeray Tesfay, Abe Shegro Gerrano, Christian P. Du Plooy & Stephen O. Amoo. (2022) Influence of Commercial Seaweed Extract and Microbial Biostimulant on Growth, Yield, Phytochemical Content, and Nutritional Quality of Five Abelmoschus esculentus Genotypes. Agronomy 12:2, pages 428.
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Sikhulumile Sinyolo, Conrad Murendo, Admire Mutsa Nyamwanza, Sithembile Amanda Sinyolo, Catherine Ndinda & Chijioke Osinachi Nwosu. (2021) Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa. Sustainability 13:18, pages 10325.
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