Citations (27)
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Read on this site (7)
Nihal A. Natour, Suzanne N. Morin, Grace M. Egeland & Hope A. Weiler. (2019) Forearm bone density is not elevated in Inuit women with impaired fasting glucose or type 2 diabetes mellitus. International Journal of Circumpolar Health 78:1.
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Hans-Ragnar Skogli, Dominique Geoffroy, Hope A. Weiler, Grethe S. Tell, Laurence J. Kirmayer & Grace M. Egeland. (2017) Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada. International Journal of Circumpolar Health 76:1.
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Leanne C. Findlay, Kellie A. Langlois & Dafna E. Kohen. (2013) Hunger among Inuit children in Canada. International Journal of Circumpolar Health 72:1.
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Dalal Alkazemi, Grace M Egeland, Lyman Jackson Roberts$suffix/text()$suffix/text() & Stan Kubow. (2012) Isoprostanes and isofurans as non-traditional risk factors for cardiovascular disease among Canadian Inuit. Free Radical Research 46:10, pages 1258-1266.
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Helga Saudny, Donna Leggee & Grace Egeland. (2012) Design and methods of the Adult Inuit Health Survey 2007–2008. International Journal of Circumpolar Health 71:1.
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A. J. Parkinson. (2011) The International Polar Year: continuing the Arctic human health legacy. International Journal of Circumpolar Health 70:5, pages 447-449.
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Grace M. Egeland. (2011) IPY Inuit Health Survey speaks to need to address inadequate housing, food insecurity and nutrition transition. International Journal of Circumpolar Health 70:5, pages 444-446.
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Articles from other publishers (20)
Olga S. Vlasova, Fatima A. Bichkaeva, Ekaterina V. Nesterova, Boris A. Shengof, Artem A. Bichkaev & Nina F. Baranova. (2022)
Age‐related features of the content of substrates of energy metabolism and body mass index in women residing in the
S
ubarctic and
A
rctic regions of
R
ussia
. American Journal of Human Biology 35:4.
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Matthew Little, Hilary Hagar, Chloe Zivot, Warren Dodd, Kelly Skinner, Tiff-Annie Kenny, Amy Caughey, Josephine Gaupholm & Melanie Lemire. (2020) Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review. Public Health Nutrition 24:9, pages 2650-2668.
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Tiff-Annie Kenny, Philippe Archambault, Pierre Ayotte, Malek Batal, Hing Man Chan, William Cheung, Tyler D. Eddy, Matthew Little, Yoshitaka Ota, Claudel Pétrin-Desrosiers, Steve Plante, Julien Poitras, Fernando Polanco, Gerald Singh & Mélanie Lemire. (2020) Oceans and human health—navigating changes on Canada’s coasts. FACETS 5:1, pages 1037-1070.
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Nadja S. Steiner, William W. L. Cheung, Andres M. Cisneros-Montemayor, Helen Drost, Hakase Hayashida, Carie Hoover, Jen Lam, Tessa Sou, U. Rashid Sumaila, Paul Suprenand, Travis C. Tai & David L. VanderZwaag. (2019) Impacts of the Changing Ocean-Sea Ice System on the Key Forage Fish Arctic Cod (Boreogadus Saida) and Subsistence Fisheries in the Western Canadian Arctic—Evaluating Linked Climate, Ecosystem and Economic (CEE) Models. Frontiers in Marine Science 6.
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Xue Feng Hu, Kavita Singh, Tiff-Annie Kenny & Hing Man Chan. (2019) Prevalence of heart attack and stroke and associated risk factors among Inuit in Canada: A comparison with the general Canadian population. International Journal of Hygiene and Environmental Health 222:2, pages 319-326.
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Xue Feng Hu, Tiff-Annie Kenny & Hing Man Chan. (2018) Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease. Journal of the Academy of Nutrition and Dietetics 118:7, pages 1237-1248.e1.
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Berit Munck, Anita Björklund, Inger Jansson, Kristina Lundberg & Petra Wagman. (2018) Adulthood transitions in health and welfare; a literature review. Nursing Open 5:3, pages 254-260.
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Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche & Hing Man Chan. (2018) Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey. Public Health Nutrition 21:7, pages 1319-1331.
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Xue Feng Hu, Tasnia Sharin & Hing Man Chan. (2017) Dietary and blood selenium are inversely associated with the prevalence of stroke among Inuit in Canada. Journal of Trace Elements in Medicine and Biology 44, pages 322-330.
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Matthew J. Binnington, Ying D. Lei, Lucky Pokiak, James Pokiak, Sonja K. Ostertag, Lisa L. Loseto, Hing M. Chan, Leo W. Y. Yeung, Haiyong Huang & Frank Wania. (2017) Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods. Environmental Science: Processes & Impacts 19:8, pages 1000-1015.
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Xue Feng Hu, Brian D. Laird & Hing Man Chan. (2017) Mercury diminishes the cardiovascular protective effect of omega-3 polyunsaturated fatty acids in the modern diet of Inuit in Canada. Environmental Research 152, pages 470-477.
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Ken D. Stark, Mary E. Van Elswyk, M. Roberta Higgins, Charli A. Weatherford & Norman SalemJr.Jr.. (2016) Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Progress in Lipid Research 63, pages 132-152.
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Tracey GallowayPhDPhD, Louise Johnson-DownMSc, RDMSc, RD & Grace M. EgelandPhDPhD. (2015) Socioeconomic and Cultural Correlates of Diet Quality in the Canadian Arctic: Results from the 2007–2008 Inuit Health Survey. Canadian Journal of Dietetic Practice and Research 76:3, pages 117-125.
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Brian D. Laird, Alexey B. Goncharov, Pierre Ayotte & Hing Man Chan. (2015) Relationship between the esterase paraoxonase-1 (PON1) and metal concentrations in the whole blood of Inuit in Canada. Chemosphere 120, pages 479-485.
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Rosanne Blanchet, Julie Lauzière, Doris Gagné, Carole Vézina, Pierre Ayotte & Huguette Turgeon O'Brien. (2013) Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada. Public Health Nutrition 17:12, pages 2844-2852.
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A Yu Lyudinina, N N Potolitsyna, Yu G Solonin, L V Osadchuk, N V Gutorova, P G Petrova, I P Troev, V V Ostobunaev & E R Boyko. (2014) LIPID PROFILE IN MEN OF KOMI AND YAKUT ETHNIC GROUPS WITH OVERWEIGHT AND OBESITY. Ekologiya cheloveka (Human Ecology) 21:1, pages 13-19.
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Jennifer A Jamieson, Harriet V Kuhnlein, Hope A Weiler & Grace M Egeland. (2013) Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women. BMC Public Health 13:1.
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Brian D. Laird, Alexey B. Goncharov, Grace M. Egeland & Hing Man Chan. (2013) Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids. The Journal of Nutrition 143:6, pages 923-930.
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Louise M. Johnson-DownGrace M. Egeland. (2013) How is nutrition transition affecting dietary adequacy in Eeyouch (Cree) adults of Northern Quebec, Canada?. Applied Physiology, Nutrition, and Metabolism 38:3, pages 300-305.
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Sandra Owens, Philippe De Wals, Grace Egeland, Christopher Furgal, Yang Mao, Gerald Y. Minuk, Paul A. Peters, Manon Simard & Éric Dewailly. (2012) Public health in the Canadian Arctic: contributions from International Polar Year research. Climatic Change 115:1, pages 259-281.
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