Citations (18)
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Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien & Andrea Bersamin. (2023) Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities. International Journal of Circumpolar Health 82:1.
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Amanda Walch, Andrea Bersamin, Philip Loring, Rhonda Johnson & Melissa Tholl. (2018) A scoping review of traditional food security in Alaska. International Journal of Circumpolar Health 77:1.
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Articles from other publishers (16)
Kathryn A. Ohle, Kathryn R. Koller, Amanda K. Walch, Flora R. Lee, Lea Palmer, Jennifer Nu & Timothy K. Thomas. (2023) Alaska Native Parents' Decision-Making About Food, Beverages, and Screen Time for Young Children. Family & Community Health 46:4, pages 250-258.
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Bert B Boyer, Scarlett E Hopkins, Howard W Wiener, Jonathan Q Purnell, Diane M O'Brien, Cindy X Zhang, Joseph E Aslan, Theresa Aliwarga, Jeremy J Pomeroy, Kenneth E Thummel & Hemant K Tiwari. (2022) Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People. The Journal of Nutrition 152:3, pages 844-855.
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Amanda K. Walch, Kathryn A. Ohle, Kathryn R. Koller, Lucinda Alexie, Flora Sapp, Timothy K. Thomas & Andrea Bersamin. (2021) Alaska Native Elders’ perspectives on dietary patterns in rural, remote communities. BMC Public Health 21:1.
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Kristin N. Bridges, Christoff G. Furin & Robert F. Gerlach. (2020) Subsistence fish consumption in rural Alaska: Using regional monitoring data to evaluate risk and bioavailability of dietary methylmercury. Science of The Total Environment 736, pages 139676.
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Kyungcheol Choy, Sarah H Nash, Courtney Hill, Andrea Bersamin, Scarlett E Hopkins, Bert B Boyer & Diane M O'Brien. (2019) The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses. The Journal of Nutrition 149:11, pages 1960-1966.
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Andrea Bersamin, Betty T Izumi, Jennifer Nu, Diane M O’brien & Mallie Paschall. (2019) Strengthening adolescents’ connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot Study. Translational Behavioral Medicine 9:5, pages 952-961.
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R. Singleton, G. Day, T. Thomas, R. Schroth, J. Klejka, D. Lenaker & J. Berner. (2019) Association of Maternal Vitamin D Deficiency with Early Childhood Caries. Journal of Dental Research 98:5, pages 549-555.
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Katherine M. Phillips, Pamela R. Pehrsson & Kristine Y. Patterson. (2018) Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils. Journal of Food Composition and Analysis 74, pages 114-128.
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Diane M O’Brien, Kenneth E Thummel, Lisa R Bulkow, Zhican Wang, Brittany Corbin, Joseph Klejka, Scarlett E Hopkins, Bert B Boyer, Thomas W Hennessy & Rosalyn Singleton. (2016) Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women. Public Health Nutrition 20:10, pages 1738-1745.
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Stella Aslibekyan, Laura K. Vaughan, Howard W. Wiener, Bertha A. Hidalgo, Dominick J. Lemas, Diane M. O’Brien, Scarlett E. Hopkins, Kimber L. Stanhope, Peter J. Havel, Kenneth E. Thummel, Bert B. Boyer & Hemant K. Tiwari. (2016) Linkage and association analysis of circulating vitamin D and parathyroid hormone identifies novel loci in Alaska Native Yup’ik people. Genes & Nutrition 11:1.
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Alison E Fohner, Zhican Wang, Joseph Yracheta, Diane M O’Brien, Scarlett E Hopkins, Jynene Black, Jacques Philip, Howard W Wiener, Hemant K Tiwari, Patricia L Stapleton, Jesse M Tsai, Timothy A Thornton, Bert B Boyer & Kenneth E Thummel. (2016) Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup’ik Study Population from Southwestern Alaska. The Journal of Nutrition 146:2, pages 318-325.
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Mathias Steinach, Eberhard Kohlberg, Martina Anna Maggioni, Stefan Mendt, Oliver Opatz, Alexander Stahn, Josefine Tiedemann & Hanns-Christian Gunga. (2015) Changes of 25-OH-Vitamin D during Overwintering at the German Antarctic Stations Neumayer II and III. PLOS ONE 10:12, pages e0144130.
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Laura Kelly Vaughan, Howard W. Wiener, Stella Aslibekyan, David B. Allison, Peter J. Havel, Kimber L. Stanhope, Diane M. O’Brien, Scarlett E. Hopkins, Dominick J. Lemas, Bert B. Boyer & Hemant K. Tiwari. (2015) Linkage and association analysis of obesity traits reveals novel loci and interactions with dietary n-3 fatty acids in an Alaska Native (Yup’ik) population. Metabolism 64:6, pages 689-697.
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Hope T. Bilyk. (2015) Role of Registered Dietitian Nutritionists in the Research and Promotion of Native and Cultural Foods. Journal of the Academy of Nutrition and Dietetics 115:5, pages S31-S33.
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Xiaodan Yu, Weiye Wang, Zhenzhen Wei, Fengxiu Ouyang, Lisu Huang, Xia Wang, Yanjun Zhao, Huijuan Zhang & Jun Zhang. (2014) Vitamin D Status and Related Factors in Newborns in Shanghai, China. Nutrients 6:12, pages 5600-5610.
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Hope T. Bilyk. (2014) Role of Registered Dietitian Nutritionists in the Research and Promotion of Native and Cultural Foods. Journal of the Academy of Nutrition and Dietetics 114:11, pages 1736-1738.
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