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Original Research Articles
Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska
Bret LuickCenter for Alaska Native Health Research, Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, USACorrespondence[email protected]
, Andrea BersaminCenter for Alaska Native Health Research, Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, USA
& Judith S. SternDepartment of NutritionUniversity of California, Davis, CA, USA
Article: 22732
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Received 30 Aug 2013, Accepted 20 Feb 2014, Published online: 20 Mar 2014
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