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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003

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Original Articles

Milk fat globules in different dairy cattle breeds Part I: morphometric analysis

M. MartiniDipartimento di Produzioni Animali – Università di Pisa, Italy

F. CecchiDipartimento di Produzioni Animali – Università di Pisa, Italy

C. ScolozziDipartimento di Produzioni Animali – Università di Pisa, Italy

R. LeottaDipartimento di Produzioni Animali – Università di Pisa, Italy

P. VeritàDipartimento di Produzioni Animali – Università di Pisa, Italy

Pages 272-274 | Published online: 07 Mar 2016

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Caroline Thum, Nicole C. Roy, David W. Everett & Warren C. McNabb. (2023) Variation in milk fat globule size and composition: A source of bioactives for human health. Critical Reviews in Food Science and Nutrition 63:1, pages 87-113.
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Mina Martini, Federica Salari & Iolanda Altomonte. (2016) The Macrostructure of Milk Lipids: The Fat Globules. Critical Reviews in Food Science and Nutrition 56:7, pages 1209-1221.
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