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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Articles

Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids

S. DimatteoDipartimento di Produzione Animale, Università di Bari, Italy
,
G. MarsicoDipartimento di Produzione Animale, Università di Bari, Italy
,
A.M. FacciolongoCentro di Ricerche sui Ruminanti Minori, C.N.R. Bari, Italy
,
M. RagniDipartimento di Produzione Animale, Università di Bari, Italy
&
F. ZezzaCollaboratore esterno, Italy
Pages 418-420 | Published online: 07 Mar 2016

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Claudia Russo, Sara Balloni, Iolanda Altomonte, Mina Martini, Roberta Nuvoloni, Francesca Cecchi, Francesca Pedonese, Federica Salari, Amanda Marilia Sant’ana Da Silva, Beatrice Torracca & Alberto Profumo. (2017) Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. Italian Journal of Animal Science 16:1, pages 1-8.
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