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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003

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Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids

S. DimatteoDipartimento di Produzione Animale, Università di Bari, Italy

G. MarsicoDipartimento di Produzione Animale, Università di Bari, Italy

A.M. FacciolongoCentro di Ricerche sui Ruminanti Minori, C.N.R. Bari, Italy

M. RagniDipartimento di Produzione Animale, Università di Bari, Italy

F. ZezzaCollaboratore esterno, Italy

Pages 418-420 | Published online: 07 Mar 2016

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