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Italian Journal of Animal Science Volume 4, 2005 - Issue sup3: Proceedings of the 13th International Symposium Animal Science Days
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Communication

Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens

Darko GrbesaDepartment of Animal Nutrition. University of Zagreb, Croatia
&
Goran KišDepartment of Animal Nutrition. University of Zagreb, CroatiaCorrespondence[email protected]
Pages 139-141 | Accepted 01 Jan 2005, Published online: 02 Mar 2016

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C.K. Gehring, A.J. Cowieson, M.R. Bedford & W.A. Dozier$suffix/text()$suffix/text(). (2013) Identifying variation in the nutritional value of corn based on chemical kernel characteristics. World's Poultry Science Journal 69:2, pages 299-312.
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Articles from other publishers (1)

Ha H. Truong, Sonia Y. Liu & Peter H. Selle. (2016) Starch utilisation in chicken-meat production: the foremost influential factors. Animal Production Science 56:5, pages 797.
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