Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
S. Rakonjac, S. Bogosavljević-Bošković, Z. Pavlovski, Z. Škrbić, V. Dosković, M.D. Petrović & V. Petričević. (2014) Laying hen rearing systems: a review of major production results and egg quality traits. World's Poultry Science Journal 70:1, pages 93-104.
Read now
Read now
Articles from other publishers (27)
Wenwen Xu, Yuxiang Ayu, Jianping Wang, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Li Lv, Huanwei Peng, Yue Xuan & Keying Zhang. (2023) Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages. Poultry Science 102:6, pages 102545.
Crossref
Crossref
Louise Hedlund, Enya Van Poucke & Per Jensen. (2022) Can Early Environmental Enrichment Buffer Stress from Commercial Hatchery Processing in Laying Hens?. Poultry 1:2, pages 125-137.
Crossref
Crossref
Lukáš Zita, Monika Okrouhlá, Ondřej Krunt, Adam Kraus, Luděk Stádník, Jaroslav Čítek & Roman Stupka. (2022) Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles. Animals 12:1, pages 125.
Crossref
Crossref
Nuno V. Brito, Júlio Cesar Lopes, Virgínia Ribeiro, Rui Dantas & José V. Leite. (2021) Small Scale Egg Production: The Challenge of Portuguese Autochthonous Chicken Breeds. Agriculture 11:9, pages 818.
Crossref
Crossref
Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Henner Simianer & Ahmad Reza Sharifi. (2021) Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans. Animals 11:7, pages 1947.
Crossref
Crossref
Arda Sözcü, Aydın İpek, Züleyha Oguz, Stefan Gunnarsson & Anja B. Riber. (2021) Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System. Animals 11:5, pages 1458.
Crossref
Crossref
Lyudmyla Nalyvayko, Kateryna Rodionova, Svitlana Pankova, Natalia Shomina, Oleg Katerynych & Mariia Khimych. (2021) Comparative characteristics of eggs of chickens of domestic and foreign selection in their diverse age. Potravinarstvo Slovak Journal of Food Sciences 15, pages 245-253.
Crossref
Crossref
Alessandro Franzoni, Marta Gariglio, Annelisse Castillo, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Silvia Cerolini, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci & Achille Schiavone. (2021) Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing. Animals 11:3, pages 629.
Crossref
Crossref
S Rakonjac, V Dosković, SB Bošković, Z Škrbić, M Lukić, V Petričević & DM Petrović. (2021) Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System. Brazilian Journal of Poultry Science 23:2.
Crossref
Crossref
V.A. Uyanga, O.M. Onagbesan, O.E. Oke, J.A. Abiona & L.T. Egbeyale. (2020) Influence of age of broiler breeders and storage duration on egg quality and blastoderm of Marshall broiler breeders. Journal of Applied Poultry Research 29:3, pages 535-544.
Crossref
Crossref
Stefano Paolo Marelli, Luisa Zaniboni, Manuela Madeddu, Ahmad Abdel Sayed, Maria Giuseppina Strillacci, Maria Grazia Mangiagalli & Silvia Cerolini. (2020) Physical Parameters and Fatty Acids Profiles in Milanino, Mericanel Della Brianza, Valdarnese Bianca and Commercial Hybrids (Gallus Gallus Domesticus) Table Eggs. Animals 10:9, pages 1533.
Crossref
Crossref
Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek & Marek Adamski. (2020) Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle. Animals 10:4, pages 735.
Crossref
Crossref
M.S. Bari, A.M. Cohen-Barnhouse & D.L.M. Campbell. (2020) Early rearing enrichments influenced nest use and egg quality in free-range laying hens. Animal 14:6, pages 1249-1257.
Crossref
Crossref
Agata Marzec, Krzysztof Damaziak, Hanna Kowalska, Julia Riedel, Monika Michalczuk, Ewa Koczywąs, Fernando Cisneros, Andrzej Lenart & Jan Niemiec. (2019) Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs. Journal of Applied Poultry Research 28:2, pages 290-300.
Crossref
Crossref
Lawrence Enyioha Okonko, Ekei Victor Ikpeme, Ogbu Ugorji Udensi & Success Eni Kalu. (2019) Analysis of Proximate, Mineral and Toxicant Compositions of Eggs of Quail and Chicken Given Aflatoxin Contaminated Feed. Trends in Applied Sciences Research 14:2, pages 125-129.
Crossref
Crossref
Simeon Rakonjac, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Miloš Lukić, Vladimir Dosković, Milun PetrovićD.D. & Veselin Petričević. (2019) Egg characteristics of New Hampshire laying hens from floor and organic rearing systems. Acta agriculturae Serbica 24:48, pages 87-95.
Crossref
Crossref
E. Ebru Onbaşılar, Mücahit Kahraman, Ömer Faruk Güngör & Ozan Ahlat. (2019) Correlations among Embryo Weight, Residual Yolk Sac Weight and Villus Characteristics in Gerze and Lohman White Genotypes at Different Embryonic Ages. Journal of Advanced Agricultural Technologies 6:1, pages 69-73.
Crossref
Crossref
E. Ebru Onbaşılar, Mücahit Kahraman, Ömer Faruk Güngör & Ozan Ahlat. (2019) Correlations among Embryo Weight, Residual Yolk Sac Weight and Villus Characteristics in Gerze and Lohman White Genotypes at Different Embryonic Ages. Journal of Advanced Agricultural Technologies, pages 69-72.
Crossref
Crossref
EE Onbaşilar, M Erdoğan, S Erol, M Kahraman & ÖF Güngör. (2018) Comparison of Some Relative Gene Expressions in the Yolk Sac Membrane and Small Intestine of the Embryos in the Layer Hybrid and Pure Breeds. Brazilian Journal of Poultry Science 20:3, pages 435-440.
Crossref
Crossref
E.E. Onbaşılar, M. Kahraman, O. Ahlat, Ö.F. Güngör, A. Çalık, S. Taban & S. Yalçın. (2017) Differences in egg nutrient availability and embryo development in white layer breeder genotypes. Poultry Science 96:10, pages 3600-3607.
Crossref
Crossref
Simeon Rakonjac, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Lidija Perić, Vladimir Dosković, Milun PetrovićD.D. & Veselin Petričević. (2017) The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs. Acta agriculturae Serbica 22:44, pages 185-192.
Crossref
Crossref
TM Shafey, ES Hussein, AH Mahmoud, MA Abouheif & HA Al-Batshan. (2015) Managing Colllinearity in Modeling the Effect of Age in the Prediction of Egg Components of Laying Hens Using Stepwise and Ridge Regression Analysis. Revista Brasileira de Ciência Avícola 17:4, pages 473-482.
Crossref
Crossref
M. Skřivan & M. Englmaierová. (2014) The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing. Animal Feed Science and Technology 190, pages 79-86.
Crossref
Crossref
E. Tůmová & R.M. Gous. (2012) Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders. Czech Journal of Animal Science 57:12, pages 541-549.
Crossref
Crossref
Lukas Zita, Zdenek Ledvinka, Eva Tumova & Ludmila Klesalova. (2012) Technological quality of eggs in relation to the age of laying hens and Japanese quails. Revista Brasileira de Zootecnia 41:9, pages 2079-2084.
Crossref
Crossref
Kamil Küçükyılmaz, Mehmet Bozkurt, Emine Nur Herken, Mustafa Çınar, Abdullah Uğur Çatlı, Erol Bintaş & Fethiye Çöven. (2012) Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype. Asian-Australasian Journal of Animal Sciences 25:4, pages 559-568.
Crossref
Crossref
Z. Ledvinka, L. Zita, M. Hubený, E. Tůmová, M. Tyller, P. Dobrovolný & M. Hruška. (2011) Effect of genotype, age of hens and K/k allele on eggshell quality. Czech Journal of Animal Science 56:5, pages 242-249.
Crossref
Crossref