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Hédia Hannachi, Walid Elfalleh, Majda Laajel, Imen Ennajeh, Ridha Fethi Mechlouch & Kamel Nagaz. (2020) Chemical Profiles and Antioxidant Activities of Leaf, Pulp, and Stone of Cultivated and Wild Olive Trees (Olea Europaea L.). International Journal of Fruit Science 20:3, pages 350-370.
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Articles from other publishers (11)
Samir Medhioub, Slah Bouraoui, Ali Ellouze & Hassen Sabeur. 2022. Plant Defense Mechanisms. Plant Defense Mechanisms.
Romy Vásquez-Villanueva, Merichel Plaza, María Concepción García, Charlotta Turner & María Luisa Marina. (2019) A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate. Analytical and Bioanalytical Chemistry 411:22, pages 5885-5896.
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Zahia Dorbane, Si Ammar Kadi, Dalila Boudouma, Nadia Gater-Belaid, Carole Bannelier, Mokrane Berchiche & Thierry Gidenne. (2019) Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit. World Rabbit Science 27:2, pages 69.
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Samineh KhademLadan Rashidi & Masoud Homapour. (2019) Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran. European Journal of Lipid Science and Technology 121:4, pages 1800365.
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Julio Berbel & Alejandro Posadillo. (2018) Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products. Sustainability 10:1, pages 237.
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F.B. Harmantepe, F. Aydin & G. Doğan. (2016)
The potential of dry olive cake in a practical diet for juvenile hybrid tilapia,
Oreochromis niloticus
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Oreochromis aereus
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Maurizio Lanfranchi, Carlo Giannetto & Angelina De Pascale. (2016) Economic analysis and energy valorization of by-products of the olive oil process: “Valdemone DOP” extra virgin olive oil. Renewable and Sustainable Energy Reviews 57, pages 1227-1236.
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Amir Ben Mansour, Elaine A. Porter, Geoffrey C. Kite, Monique S. J. Simmonds, Ridha Abdelhedi & Mohamed Bouaziz. (2015) Phenolic Profile Characterization of Chemlali Olive Stones by Liquid Chromatography-Ion Trap Mass Spectrometry. Journal of Agricultural and Food Chemistry 63:7, pages 1990-1995.
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A. Dal Bosco, E. Mourvaki, R. Cardinali, M. Servili, B. Sebastiani, S. Ruggeri, S. Mattioli, A. Taticchi, S. Esposto & C. Castellini. (2012) Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. Meat Science 92:4, pages 783-788.
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Rahele Ghanbari, Farooq Anwar, Khalid M. Alkharfy, Anwarul-Hassan Gilani & Nazamid Saari. (2012) Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review. International Journal of Molecular Sciences 13:3, pages 3291-3340.
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Guillermo Rodríguez, Antonio Lama, Rocío Rodríguez, Ana Jiménez, Rafael Guillén & Juan Fernández-Bolaños. (2008) Olive stone an attractive source of bioactive and valuable compounds. Bioresource Technology 99:13, pages 5261-5269.
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