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Sazli Tutur Risyahadi, Heri Ahmad Sukria, Yuli Retnani, Indah Wijayanti, Anuraga Jayanegara & Novia Qomariyah. (2023) Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis. Italian Journal of Animal Science 22:1, pages 291-300.
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K. Itani, J. Ø. Hansen, B. Kierończyk, A. Benzertiha, P. P. Kurk, R. M. Ånestad, F. Sundby, L. T. Mydland, M. Øverland & B. Svihus. (2021) Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens. British Poultry Science 62:3, pages 424-434.
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M. Hejdysz, S. A. Kaczmarek, M. Kubiś, Z. Wiśniewska, S. Peris, S. Budnik & A. Rutkowski. (2020) The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets. British Poultry Science 61:3, pages 287-293.
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Marcin Hejdysz, Sebastian Andrzej Kaczmarek & Andrzej Rutkowski. (2016) Effect of extrusion on the nutritional value of peas for broiler chickens. Archives of Animal Nutrition 70:5, pages 364-377.
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Alessandro Dal Bosco, Silvia Ruggeri, Simona Mattioli, Cecilia Mugnai, Federico Sirri & Cesare Castellini. (2013) Effect of Faba Bean Vicia Faba Var. Minor) Inclusion in Starter and Growing Diet on Performance, Carcass and Meat Characteristics of Organic Slow-Growing Chickens. Italian Journal of Animal Science 12:4.
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Articles from other publishers (45)
Chun Ik Lim & Nag Jin Choi. (2023)
Effect of lupin (
Lupinus angustifolius
) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers
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Ziyue Cheng, Yuke Jia, Yueyang Bai, Tianzuo Zhang, Ke Ren, Xinying Zhou, Yijie Zhai, Xiaoxu Shen & Jinglan Hong. (2023) Intensifying the environmental performance of chicken meat production in China: From perspective of life cycle assessment. Journal of Cleaner Production 384, pages 135603.
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Simona Mattioli, Alice Cartoni Mancinelli, Alessandro Dal Bosco, Claudia Ciarelli, Monica Guarino Amato, Elisa Angelucci, Diletta Chiattelli & Cesare Castellini. (2022) Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems. PLOS ONE 17:11, pages e0275527.
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Wacław Jarecki & Dagmara Migut. (2022) Comparison of Yield and Important Seed Quality Traits of Selected Legume Species. Agronomy 12:11, pages 2667.
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Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura & Minodora Tudorache. (2022) Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens. Agriculture 12:8, pages 1120.
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Marcin Hejdysz, Sebastian A. Kaczmarek & Michael R. Bedford. (2022) The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers. Animal Feed Science and Technology 285, pages 115221.
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Jakub Biesek, Mirosław Banaszak, Joanna Kuźniacka & Marek Adamski. (2021) Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean. Poultry Science 100:7, pages 101170.
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Quentin Berger, Elodie Guettier, Séverine Urvoix, Jérémy Bernard, Patrice Ganier, Marine Chahnamian, Elisabeth Le Bihan-Duval & Sandrine Mignon-Grasteau. (2021) The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets. Poultry Science 100:4, pages 101010.
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Vita Sterna, Mara Bleidere, Martins Sabovics, Alberts Auzins, Ieva Leimane & Agnese Krievina. (2021) Improving nutritional value of products with flour of the hulless barley cultivar ‘Kornelija’ as an ingredient. Zemdirbyste-Agriculture 108:1, pages 43-50.
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Inna Korsheva & Elena Chaunina. (2021) The effect of compound feed on the productivity of broiler chickens. BIO Web of Conferences 37, pages 00107.
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Femke C. Kopmels, Miranda N. Smit, Misaki Cho, Liangfei He & Eduardo Beltranena. (2020) Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens. Poultry Science 99:10, pages 4958-4968.
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Paweł Konieczka, Sebastian Andrzej Kaczmarek, Marcin Hejdysz, Misza Kinsner, Dominika Szkopek & Stefania Smulikowska. (2020) Effects of faba bean extrusion and phytase supplementation on performance, phosphorus and nitrogen retention, and gut microbiota activity in broilers. Journal of the Science of Food and Agriculture 100:11, pages 4217-4225.
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Deborah Adewole. (2020) Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens. Animals 10:8, pages 1429.
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Ahmed A. Al-Sagan, Abdullah H. AL-Yemni, Abdulaziz A. Al-Abdullatif, Youssef A. Attia & Elsayed O. S Hussein. (2020) Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens. Frontiers in Veterinary Science 7.
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Ieva Kudlinskienė, Romas Gružauskas, Agila Daukšienė, Gintarė Dovidaitienė, Rasa Želvytė, Ingrida Monkevičienė, Evaldas Šlyžius, Danguolė Urbšienė, Asta Racevičiūtė-Stupelienė, Meelis Ots, Marko Kass, Henrikas Žilinskas & Rolandas Stankevičius. (2020) Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cowsEkstrudavimo poveikis pašarinių pupų cheminei sudėčiai ir jomis šertų melžiamų karvių produktyvumui. Zemdirbyste-Agriculture 107:1, pages 87-94.
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Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Andrzej Rutkowski, Sebastian Kaczmarek, Marek Adamski & Marcin Hejdysz. (2020) Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks. Animals 10:1, pages 133.
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M. Cho, M.N. Smit, L. He, F.C. Kopmels & E. Beltranena. (2019) Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens. Journal of Applied Poultry Research 28:4, pages 1305-1323.
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Anna Milczarek & Maria Osek. (2019) Effectiveness Evaluation of Use of Various Protein Feeds for Broiler Chicken Feeding. Annals of Animal Science 19:4, pages 1063-1081.
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Boguslaw Olkowski. (2018) Feeding high lupine based diets for broiler chickens: Effect of soybean meal substitution with yellow lupine meal at various time points of growth cycle. Livestock Science 218, pages 114-118.
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Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Małgorzata Kwiecień, Renata Klebaniuk, Sylwia Szymańczyk, Agnieszka Tomczyk, Sylwester Kowalik, Anna Milczarek & Izabela Świetlicka. (2018) The influence of dietary replacement of soybean meal with high-tannin faba beans on gut-bone axis and metabolic response in broiler chickens. Annals of Animal Science 18:3, pages 801-824.
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Ewa Tomaszewska, Piotr Dobrowolski, Renata Klebaniuk, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Sylwia Szymańczyk, Sylwester Kowalik, Anna Milczarek, Tomasz Blicharski & Siemowit Muszyński. (2018) Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens. PLOS ONE 13:3, pages e0194969.
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M. Hejdysz, S. Kaczmarek, M. Kubiś, D. Jamroz, M. Kasprowicz-Potocka, A. Zaworska & A. Rutkowski. (2018) Effect of increasing levels of raw and extruded narrow-leafed lupin
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