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Italian Journal of Animal Science Volume 6, 2007 - Issue sup1: Proceedings of the 17th ASPA Congress, Alghero, May 29-June 1, 2007
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Articles

Selection of new markers for animal by-products characterization by classical microscopy

L. PinottiDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy
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A. CampagnoliDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, ItalyCorrespondence[email protected]
,
L. MaggioniDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy
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C. PaltaninDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy
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F. CheliDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy
,
V. Dell’OrtoDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy
&
G. SavoiniDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy
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Pages 339-341 | Published online: 15 Mar 2016

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Matteo Ottoboni, Federica Cheli, Giuseppina Amato, Daniela Marchis, Beatrice Brusa, Maria C. Abete & Luciano Pinotti. (2014) Microscopy and Image Analysis Based Approaches for the Species-Specific Identification of Bovine and Swine Bone Containing Material. Italian Journal of Animal Science 13:2.
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L. Pinotti, T. Fearn, S. Gulalp, A. Campagnoli, M. Ottoboni, A. Baldi, F. Cheli, G. Savoini & V. Dell’Orto. (2013) Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones. Food Additives & Contaminants: Part A 30:10, pages 1745-1751.
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