Selection of new markers for animal by-products characterization by classical microscopy

L. PinottiDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy

A. CampagnoliDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, ItalyCorrespondence[email protected]

L. MaggioniDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy

C. PaltaninDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy

F. CheliDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy

V. Dell’OrtoDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy

G. SavoiniDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy

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