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Alice Cartoni Mancinelli, Alessandro Franzoni, Alessandro Dal Bosco, Achille Schiavone, Federica Mannelli, Margherita Marzoni & Cesare Castellini. (2020) Distribution and consistency of Ancona and Livorno poultry breed in Central Italy. Italian Journal of Animal Science 19:1, pages 1297-1303.
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S. Rakonjac, S. Bogosavljević-Bošković, Z. Pavlovski, Z. Škrbić, V. Dosković, M.D. Petrović & V. Petričević. (2014) Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs. World's Poultry Science Journal 70:1, pages 151-164.
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S. Rakonjac, S. Bogosavljević-Bošković, Z. Pavlovski, Z. Škrbić, V. Dosković, M.D. Petrović & V. Petričević. (2014) Laying hen rearing systems: a review of major production results and egg quality traits. World's Poultry Science Journal 70:1, pages 93-104.
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Michele De Marco, Silvia Martinez Mirò, Martina Tarantola, Stefania Bergagna, Elisabetta Mellia, Maria Silvia Gennero & Achille Schiavone. (2013) Effect of Genotype and Transport on Tonic Immobility and Heterophil/Lymphocyte Ratio in Two Local Italian Breeds and Isa Brown Hens Kept Under Free-Range Conditions. Italian Journal of Animal Science 12:4.
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Simone Ceccobelli, Piera Di Lorenzo, Hovirag Lancioni, Cesare Castellini, Luis V. Monteagudo Ibáñez, Alberto Sabbioni, Francesca Maria Sarti, Steffen Weigend & Emiliano Lasagna. (2013) Phylogeny, Genetic Relationships and Population Structure of Five Italian Local Chicken Breeds. Italian Journal of Animal Science 12:3.
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E.N. Sossidou, A. Dal Bosco, H.A. Elson & C.M.G.A. Fontes. (2011) Pasture-based systems for poultry production: implications and perspectives. World's Poultry Science Journal 67:1, pages 47-58.
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Matteo Bianchi, Simone Ceccobelli, Vincenzo Landi, Piera Di Lorenzo, Emiliano Lasagna, Martina Ciocchetti, Emine Şahin, Cecilia Mugnai, Francesco Panella & Francesca Maria Sarti. (2011) A microsatellites-based survey on the genetic structure of two Italian local chicken breeds. Italian Journal of Animal Science 10:3.
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Articles from other publishers (49)
Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Cesare Castellini, Valeria Sileoni, Ombretta Marconi & Alessandro Dal Bosco. (2022) Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs. Antioxidants 12:1, pages 103.
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Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli & Cesare Castellini. (2022) Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients 14:9, pages 1969.
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Alice Cartoni Mancinelli, Alessandra Di Veroli, Simona Mattioli, Gabriele Cruciani, Alessandro Dal Bosco & Cesare Castellini. (2022) Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat. Scientific Reports 12:1.
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Reza Vakili, Ahmad Salahshour & Ali Zanganeh. (2021) Egg quality and coccidiosis infestation in three production systems for laying hens. Acta Scientiarum. Animal Sciences 43, pages e53125.
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Ziaul Islam, Asad Sultan, Sarzamin Khan, Ibrahim A. Alhidary, Mutassim M. Abdelrahman & Rifat Ullah Khan. (2021) Impact of varying housing systems on egg quality characteristics, fatty acid profile, and cholesterol content of Rhode Island Red × Fyoumi laying hens. Tropical Animal Health and Production 53:5.
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Nuno V. Brito, Júlio Cesar Lopes, Virgínia Ribeiro, Rui Dantas & José V. Leite. (2021) Small Scale Egg Production: The Challenge of Portuguese Autochthonous Chicken Breeds. Agriculture 11:9, pages 818.
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M. Englmaierová, M. Skřivan, T. Taubner, V. Skřivanová & L. Čermák. (2021) Effect of housing system and feed restriction on meat quality of medium-growing chickens. Poultry Science 100:8, pages 101223.
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Paula Gabriela da Silva Pires, Caroline Bavaresco, Brenda Santaiana Prato, Meire Luiza Wirth & Priscila de Oliveira Moraes. (2021) The relationship between egg quality and hen housing systems - A systematic review. Livestock Science 250, pages 104597.
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Canan Kop-Bozbay, Ahmet Akdag, Ayfer Bozkurt-Kiraz, Merve Gore, Orhan Kurt & Nuh Ocak. (2021) Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas. Animals 11:6, pages 1708.
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Arda Sözcü, Aydın İpek, Züleyha Oguz, Stefan Gunnarsson & Anja B. Riber. (2021) Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System. Animals 11:5, pages 1458.
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S. Y.T. Al-Sardary & H. A. Mustafa. (2021) Consequences of new approach in production system of commercial layer (Isa Brown) in Iraqi Kurdistan region. IOP Conference Series: Earth and Environmental Science 761:1, pages 012103.
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Alessandro Dal Bosco, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo & Cesare Castellini. (2021) Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy. Animals 11:5, pages 1281.
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Alessandro Franzoni, Marta Gariglio, Annelisse Castillo, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Silvia Cerolini, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci & Achille Schiavone. (2021) Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing. Animals 11:3, pages 629.
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Annelisse Castillo, Marta Gariglio, Alessandro Franzoni, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Silvia Cerolini, Luisa Zaniboni & Achille Schiavone. (2021) Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use. Animals 11:2, pages 490.
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S Rakonjac, V Dosković, SB Bošković, Z Škrbić, M Lukić, V Petričević & DM Petrović. (2021) Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System. Brazilian Journal of Poultry Science 23:2.
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Jeniffer Berkhoff, Christian Alvarado-Gilis, Juan Pablo Keim, José Antonio Alcalde, Einar Vargas-Bello-Pérez & Mónica Gandarillas. (2020) Consumer preferences and sensory characteristics of eggs from family farms. Poultry Science 99:11, pages 6239-6246.
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Carlo Cosentino, Pierangelo Freschi, Simonetta Fascetti, Rosanna Paolino & Mauro Musto. (2020) Growth control of herbaceous ground cover and egg quality from an integrated poultry-hazelnut orchard system. Italian Journal of Agronomy 15:3, pages 214-221.
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Ambra R. Di Rosa, Biagina Chiofalo, Vittorio Lo Presti, Vincenzo Chiofalo & Luigi Liotta. (2020) Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System. Animals 10:5, pages 864.
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Yue Qiaoxian, Chen Hui, Xu Yingjue, Huang Chenxuan, Xi Jianzhong, Zhou Rongyan, Xu Lijun, Wang Han & Chen Ye. (2020) Effect of housing system and age on products and bone properties of Taihang chickens. Poultry Science 99:3, pages 1341-1348.
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Michaela Englmaierová, Miloš Skřivan, Tomáš Taubner & Věra Skřivanová. (2020) Performance and Meat Quality of Dual-Purpose Cockerels of Dominant Genotype Reared on Pasture. Animals 10:3, pages 387.
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T Popova, E Petkov, T Ayasan & M Ignatova. (2020) Quality of Eggs from Layers Reared under Alternative and Conventional System. Brazilian Journal of Poultry Science 22:1.
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Silvia Cerolini, Mauro Vasconi, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Maria G. Mangiagalli, Grazia Pastorelli, Vittorio M. Moretti, Luisa Zaniboni & Fabio Mosca. (2019) Free-range rearing density for male and female Milanino chickens: carcass yield and qualitative meat traits. Journal of Applied Poultry Research 28:4, pages 1349-1358.
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Matjaž Kristl, Sabina Jurak, Maksimilijan Brus, Vilma Sem & Janja Kristl. (2019) Evaluation of calcium carbonate in eggshells using thermal analysis. Journal of Thermal Analysis and Calorimetry 138:4, pages 2751-2758.
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L. Rocchi, L. Paolotti, A. Rosati, A. Boggia & C. Castellini. (2019) Assessing the sustainability of different poultry production systems: A multicriteria approach. Journal of Cleaner Production 211, pages 103-114.
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Simeon Rakonjac, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Miloš Lukić, Vladimir Dosković, Milun PetrovićD.D. & Veselin Petričević. (2019) Egg characteristics of New Hampshire laying hens from floor and organic rearing systems. Acta agriculturae Serbica 24:48, pages 87-95.
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Yasin Baykalir & Ulku Gulcihan Simsek. (2018) Impact of Different Rearing Systems and Age on Bovans White Layer’s Performance, Egg Quality Traits and Synthesis of Heat Shock Protein 70 kDa. Annals of Animal Science 18:4, pages 1045-1060.
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Z.Z. Yin, X.Y. Dong, H.Y. Cao, H.G. Mao & Y.Z. Ma. (2018) Effects of rearing systems on reproductive hormones secretion and their receptors gene expression in Xianju chickens under summer conditions. Poultry Science 97:9, pages 3092-3096.
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Vincenzo Tufarelli, Marco Ragni & Vito Laudadio. (2018) Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems. Agriculture 8:6, pages 81.
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J.P. McNamara, M.D. Hanigan & R.R. White. (2016) Invited review: Experimental design, data reporting, and sharing in support of animal systems modeling research. Journal of Dairy Science 99:12, pages 9355-9371.
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Marianne Hammershøj & Niels Finn Johansen. (2016) Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. Livestock Science 194, pages 37-43.
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A. Dal Bosco, C. Mugnai, S. Mattioli, A. Rosati, S. Ruggeri, D. Ranucci & C. Castellini. (2016) Transfer of bioactive compounds from pasture to meat in organic free-range chickens. Poultry Science 95:10, pages 2464-2471.
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Luisa Paolotti, Antonio Boggia, Cesare Castellini, Lucia Rocchi & Adolfo Rosati. (2016) Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach. Journal of Cleaner Production 131, pages 351-363.
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J. Carillon, F. Barbé, S. Barial, M. Saby, A. Sacy & J.-M. Rouanet. (2016) Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens. Poultry Science 95:8, pages 1898-1904.
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S. Mattioli, A. Dal Bosco, M. Martino, S. Ruggeri, O. Marconi, V. Sileoni, B. Falcinelli, C. Castellini & P. Benincasa. (2016) Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg. Journal of Functional Foods 22, pages 454-462.
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