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Arianna Buccioni, Sara Minieri, Giuseppe Conte, Doria Benvenuti, Antonio Pezzati, Mauro Antongiovanni, Stefano Rapaccini & Marcello Mele. (2012) Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk. Italian Journal of Animal Science 11:4.
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Articles from other publishers (20)
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Alberto Mantino, Alice Cappucci, Francesco Annecchini, Iride Volpi, Enrico Bargagli, Enrico Bonari, Giorgio Ragaglini & Marcello Mele. (2020) An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring. Italian Journal of Agronomy 16:1.
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A. Buccioni, A. Serra, S. Minieri, F. Mannelli, A. Cappucci, D. Benvenuti, S. Rapaccini, G. Conte & M. Mele. (2015) Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed. Small Ruminant Research 130, pages 200-207.
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A. Buccioni, M. Pauselli, C. Viti, S. Minieri, G. Pallara, V. Roscini, S. Rapaccini, M.Trabalza Marinucci, P. Lupi, G. Conte & M. Mele. (2015) Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science 98:2, pages 1145-1156.
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M. Pirondini, S. Colombini, M. Mele, L. Malagutti, L. Rapetti, G. Galassi & G.M. Crovetto. (2015) Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows. Journal of Dairy Science 98:1, pages 357-372.
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Stefano Pintus, Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Barbara Batetta, Simonetta Accossu, Danila Pistis, Sabrina Uda, Maria Elena Ghiani, Marcello Mele, Pierlorenzo Secchiari, Guido Almerighi, Paolo Pintus & Sebastiano Banni. (2012) Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects. British Journal of Nutrition 109:8, pages 1453-1462.
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Bianca Moioli, Giovanna Contarini, Lorraine Pariset, Cinzia Marchitelli, Alessandra Crisà, Gennaro Catillo & Francesco Napolitano. (2012) Genetic variation of C18:1 and C18:2 isomers in sheep milk fat. Small Ruminant Research 103:2-3, pages 187-193.
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Marcello Mele, Giovanna Contarini, Luisito Cercaci, Andrea Serra, Arianna Buccioni, Milena Povolo, Giuseppe Conte, Antonietta Funaro, Sebastiano Banni, Giovanni Lercker & Pierlorenzo Secchiari. (2011) Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability. International Dairy Journal 21:5, pages 365-372.
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