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Article

Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

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Pages 399-401 | Published online: 07 Mar 2016

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Thomas Zanon, Angela Costa, Massimo De Marchi, Mauro Penasa, Sven Koenig & Matthias Gauly. (2020) Milk yield and quality of Original Brown cattle reared in Italian alpine region. Italian Journal of Animal Science 19:1, pages 1157-1169.
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Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa & Martino Cassandro. (2016) Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed. Italian Journal of Animal Science 15:4, pages 576-583.
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Marco Franzoi, Angela Costa, Vania Vigolo, Mauro Penasa & Massimo De Marchi. (2022) Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions. Journal of Food Composition and Analysis 114, pages 104808.
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Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Stefano Schiavon & Hugo Toledo-Alvarado. (2021) Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level. Journal of Dairy Science 104:11, pages 11790-11806.
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Sevval Sen, Zahide Dundar, Oguz Uncu & Banu Ozen. (2021) Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks. Microchemical Journal 166, pages 106207.
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Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu & Jayani Chandrapala. (2021) Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat. International Dairy Journal 117, pages 104983.
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Y. G. G. Mizubuti, E. L. M. Vieira, T. A. Silva, M. O. d’Alessandro, S. V. Generoso, A. L. Teixeira, A. S. Lima & M. I. T. D. Correia. (2020) Comparing the effects of whey and casein supplementation on nutritional status and immune parameters in patients with chronic liver disease: a randomised double-blind controlled trial. British Journal of Nutrition 125:7, pages 768-779.
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K. M. Tiplady, T. J. Lopdell, M. D. Littlejohn & D. J. Garrick. (2020) The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle. Journal of Animal Science and Biotechnology 11:1.
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Tiago Bresolin & João R. R. Dórea. (2020) Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems. Frontiers in Genetics 11.
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Masoud Atapour, Inger Odnevall Wallinder & Yolanda Hedberg. (2020) Stainless steel in simulated milk and whey protein solutions – Influence of grade on corrosion and metal release. Electrochimica Acta 331, pages 135428.
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T.D.W. Luke, S. Rochfort, W.J. Wales, V. Bonfatti, L. Marett & J.E. Pryce. (2019) Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra. Journal of Dairy Science 102:2, pages 1747-1760.
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Bhavya Panikuttira, Norah O'Shea, John T. Tobin, Brijesh K. Tiwari & Colm P. O'Donnell. (2018) Process analytical technology for cheese manufacture. International Journal of Food Science & Technology 53:8, pages 1803-1815.
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André M. Santana, Funmilola C. Thomas, Daniela G. Silva, Eilidh McCulloch, Ana M.C. Vidal, Richard J.S. Burchmore, José J. Fagliari & Peter D. Eckersall. (2018) Reference 1D and 2D electrophoresis maps for potential disease related proteins in milk whey from lactating buffaloes and blood serum from buffalo calves (Water buffalo, Bubalus bubalis). Research in Veterinary Science 118, pages 449-465.
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Lu Ma, Yongxin Yang, Jingting Chen, Jiaqi Wang & Dengpan Bu. (2017) A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography. Animal Science Journal 88:10, pages 1623-1628.
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Ouissam Abbas, Géraldine Compère, Yvan Larondelle, Darly Pompeu, Hervé Rogez & Vincent Baeten. (2017) Phenolic compound explorer: A mid-infrared spectroscopy database. Vibrational Spectroscopy 92, pages 111-118.
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M.P. Sanchez, M. Ferrand, M. Gelé, D. Pourchet, G. Miranda, P. Martin, M. Brochard & D. Boichard. (2017) Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds. Journal of Dairy Science 100:8, pages 6371-6375.
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Ting Wang, Siow-Ying Tan, William Mutilangi, Marcal Plans & Luis Rodriguez-Saona. (2016) Application of infrared portable sensor technology for predicting perceived astringency of acidic whey protein beverages. Journal of Dairy Science 99:12, pages 9461-9470.
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Qiuyu Wang, Alex Hulzebosch & Henk Bovenhuis. (2016) Genetic and environmental variation in bovine milk infrared spectra. Journal of Dairy Science 99:8, pages 6793-6803.
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G. Niero, M. Penasa, P. Gottardo, M. Cassandro & M. De Marchi. (2016) Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content. Journal of Dairy Science 99:3, pages 1853-1858.
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Alba Sturaro, Massimo De Marchi, Antonio Masi & Martino Cassandro. (2016) Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey. Journal of Dairy Science 99:1, pages 68-76.
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L.E. Rodriguez-Saona, M.M. Giusti & M. Shotts. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 71 116 .
Ting Wang, Siow Ying Tan, William Mutilangi, Didem P. Aykas & Luis E. Rodriguez-Saona. (2015) Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis. Journal of Food Science 80:10, pages C2111-C2116.
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V. Toffanin, M. De Marchi, N. Lopez-Villalobos & M. Cassandro. (2015) Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties. International Dairy Journal 41, pages 68-73.
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R. Santos de Aquino, W.M. Dutra Junior, H.E.C.C. Manso, H.C. Manso Filho, M. Kutschenko, E.T. Nogueira & M. Watford. (2014) Glutamine and glutamate (AminoGut) supplementation influences sow colostrum and mature milk composition. Livestock Science 169, pages 112-117.
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Q.R. Ren, H. Zhang, H.Y. Guo, L. Jiang, M. Tian & F.Z. Ren. (2014) Detection of cow milk adulteration in yak milk by ELISA. Journal of Dairy Science 97:10, pages 6000-6006.
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K. Gellrich, H.H.D. Meyer & S. Wiedemann. (2014) Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation. Czech Journal of Animal Science 59:3, pages 97-106.
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M. De Marchi, V. Toffanin, M. Cassandro & M. Penasa. (2014) Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits. Journal of Dairy Science 97:3, pages 1171-1186.
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Donagh P. Berry. (2013) Breeding strategies to reduce environmental footprint in dairy cattle. Advances in Animal Biosciences 4, pages 28-36.
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V. Bonfatti, G. Di Martino & P. Carnier. (2011) Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. Journal of Dairy Science 94:12, pages 5776-5785.
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M.J.M. Rutten, H. Bovenhuis, J.M.L. Heck & J.A.M. van Arendonk. (2011) Predicting bovine milk protein composition based on Fourier transform infrared spectra. Journal of Dairy Science 94:11, pages 5683-5690.
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M. De Marchi, M. Penasa, A. Cecchinato, M. Mele, P. Secchiari & G. Bittante. (2011) Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk. Animal 5:10, pages 1653-1658.
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