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Main Lecture

Donkey milk production: state of the art

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Pages 677-683 | Published online: 07 Mar 2016

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OBB Esener, BM Balkan, EI Armutak, A Uvez, G Yildiz, M Hafizoglu, N Yilmazer & E Gurel-Gurevin. (2018) Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice. Biotechnic & Histochemistry 93:6, pages 424-431.
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Mina Martini, Iolanda Altomonte & Federica Salari. (2014) Amiata Donkeys: Fat Globule Characteristics, Milk Gross Composition and Fatty Acids. Italian Journal of Animal Science 13:1.
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G. Di Bella, V. Lo Turco, A.G. Potortì, R.R. Luppino, V. Fotia, F. Conte & G. mo Dugo. (2012) Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions. Food Additives & Contaminants: Part A 29:7, pages 1021-1029.
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Eleonora Sarno, Adriano M.L. Santoro, Rossella Di Palo & Nicola Costanzo. (2012) Microbiological quality of raw donkey milk from Campania Region. Italian Journal of Animal Science 11:3.
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Articles from other publishers (24)

Sharacely de Souza Farias, Ana Carolina Dierings, Vinicius Cardoso Mufalo, Leandro Sabei, Marisol Parada Sarmiento, Arthur Nery da Silva, Priscila Assis Ferraz, Guilherme Pugliesi, Claudio Vaz Di Mambro Ribeiro, Chiara Albano de Araujo Oliveira & Adroaldo José Zanella. (2023) Asinine milk mitigates stress-mediated immune, cortisol and behavioral responses of piglets to weaning: A study to foster future interventions in humans. Frontiers in Immunology 14.
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Zahra Mohammed Hassan, Tlou Grace Manyelo, Ndivho Nemukondeni, Amenda Nthabiseng Sebola, Letlhogonolo Selaledi & Monnye Mabelebele. (2022) The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario. Animals 12:9, pages 1073.
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Shehadeh Kaskous & Michael W. Pfaffl. (2022) Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review. Dairy 3:2, pages 233-247.
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Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen & Katrine Lindholm Bøgh. (2022) Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy. Foods 11:7, pages 926.
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Naiane Araújo Felix, Jorge Eduardo Cavalcante Lucena, Juliano Martins Santiago, Kimberlly Mayara Leite da Silva, Edson Ferreira de Melo Júnior, Damilly de Souza Araújo Pinto, Aryane Ribeiro da Silva & Gilvannya Gonçalves de Sobral. (2022) Evaluation of colostrum quality and passive immunity transfer in donkeys of the Brazilian Nordestino ecotype via different methods. Emerging Animal Species 1, pages 100017.
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Louise E. Bennett. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 70 78 .
Diana Maria Ilie, Georgiana-Raluca Lădaru, Maria Claudia Diaconeasa & Mirela Stoian. (2021) Consumer Choice for Milk and Dairy in Romania: Does Income Really Have an Influence?. Sustainability 13:21, pages 12204.
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C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram & Nagraj Naik. (2020) Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed. Journal of Food Science and Technology 57:8, pages 2967-2974.
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Federica Raspa, Laura Cavallarin, Amy K. McLean, Domenico Bergero & Emanuela Valle. (2019) A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators. Animals 9:6, pages 315.
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Madeleine Gross, Christian Puck Ploetz & Christoph Gottschalk. (2018) Immunochemical detection of mycotoxins in donkey milk. Mycotoxin Research 35:1, pages 83-87.
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Pasquale De Palo, Aristide Maggiolino, Marzia Albenzio, Elisabetta Casalino, Gianluca Neglia, Gerardo Centoducati & Alessandra Tateo. (2018) Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique. PLOS ONE 13:6, pages e0198774.
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Duccio Panzani, Alessandra Rota, Matteo Tesi, Diana Fanelli & Francesco Camillo. (2018) Update on Donkey Embryo Transfer and Cryopreservation. Journal of Equine Veterinary Science 65, pages 50-54.
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Silvia Vincenzetti, Teresa Cecchi, Diego Romano Perinelli, Stefania Pucciarelli, Valeria Polzonetti, Giulia Bonacucina, Ambra Ariani, Liliana Parrocchia, Daniela Maria Spera, Ersilia Ferretti, Paola Vallesi & Paolo Polidori. (2018) Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability. LWT 88, pages 189-195.
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Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti & Paolo Polidori. (2017) Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health. Beverages 3:4, pages 34.
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P. De Palo, A. Maggiolino, P. Centoducati, G. Calzaretti, P. Milella & A. Tateo. (2017) Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application. Animal Production Science 57:10, pages 2110.
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Pasquale De Palo, Aristide Maggiolino, Paola Milella, Nicola Centoducati, Alessandro Papaleo & Alessandra Tateo. (2015) Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition. Tropical Animal Health and Production 48:1, pages 167-173.
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Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti & Emilio Gambacorta. (2015) Donkey Milk for Manufacture of Novel Functional Fermented Beverages. Journal of Food Science 80:6, pages S1352-S1359.
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M. Martini, I. Altomonte, F. Mancianti, S. Nardoni, L. Mugnaini & F. Salari. (2014) A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii. Animal 8:12, pages 1996-1998.
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Angelica Crisci, Alessandra Rota, Duccio Panzani, Micaela Sgorbini, Jennifer C. Ousey & Francesco Camillo. (2014) Clinical, ultrasonographic, and endocrinological studies on donkey pregnancy. Theriogenology 81:2, pages 275-283.
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Hanne Devle, Ingjerd Vetti, Carl Fredrik Naess‐Andresen, Elling‐Olav Rukke, Gerd Vegarud & Dag Ekeberg. (2012) A comparative study of fatty acid profiles in ruminant and non‐ruminant milk. European Journal of Lipid Science and Technology 114:9, pages 1036-1043.
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Akbar Nikkhah. (2012) Milk for humans: Evolving perceptions of an all-time mother science. Russian Agricultural Sciences 38:4, pages 328-336.
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C. Cosentino, R. Paolino, P. Freschi & A.M. Calluso. (2012) Short communication: Jenny milk production and qualitative characteristics. Journal of Dairy Science 95:6, pages 2910-2915.
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Carina Pinho, Zita E. Martins, Catarina Petisca, Agata M. Figurska, Olívia Pinho & Isabel M.P.L.V.O. Ferreira. (2012) Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins. Journal of Dairy Research 79:2, pages 224-231.
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Rachel Pilla, Valentina Daprà, Alfonso Zecconi & Renata Piccinini. (2010) Hygienic and health characteristics of donkey milk during a follow-up study. Journal of Dairy Research 77:4, pages 392-397.
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