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Akpénè Akakpo, Edikou K.U. Spéro, Agoura Diantom, Dédé Mawulé Hanvi & G. Elolo Osseyi. (2022) Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo. Journal of Culinary Science & Technology 20:5, pages 389-408.
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Hoda M. Refai & Ahmed Salem Sebaei. (2020) Daily intake of nitrate and nitrite via meat and poultry in Egypt. Food Additives & Contaminants: Part B 13:4, pages 292-297.
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S. W. Xu, Z. Lu, B. B. Ma, T. Xing, J. L. Li, L. Zhang, Y. Jiang & F. Gao. (2020) Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. British Poultry Science 61:2, pages 140-145.
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E. Faustin Evaris, L. Sarmiento Franco & C. Sandoval Castro. (2019) Slow-growing male chickens fit poultry production systems with outdoor access. World's Poultry Science Journal 75:3, pages 429-444.
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Walter Motta Ferreira, Felipe Norberto Alves Ferreira, Diogo Felipe da Silva Inácio, Katiuscia Cristina das Neves Mota, Martolino Barbosa da Costa Júnior, Clarice Speridião Silva Neta, Leonardo Francisco da Rocha & Estêvão Ribeiro de Miranda. (2018) Effects of dietary inclusion of macaúba seed cake meal on performance, caecotrophy traits and in vitro evaluations for growing rabbits. Archives of Animal Nutrition 72:2, pages 138-152.
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M. Petracci, S. Mudalal, F. Soglia & C. Cavani. (2015) Meat quality in fast-growing broiler chickens. World's Poultry Science Journal 71:2, pages 363-374.
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Massimiliano Petracci, Samer Mudalal, Elena Babini & Claudio Cavani. (2014) Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat. Italian Journal of Animal Science 13:1.
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Kunnanut Klaharn, Duangporn Pichpol, Tongkorn Meeyam, Thanida Harintharanon, Patpong Lohaanukul & Veerasak Punyapornwithaya. (2022) Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand. PLOS ONE 17:6, pages e0269416.
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Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli & Cesare Castellini. (2022) Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition. Nutrients 14:9, pages 1969.
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Elizabeth S. Greene, Clay Maynard, Casey M. Owens, Jean-François Meullenet & Sami Dridi. (2021) Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers. Frontiers in Physiology 12.
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Tomasz Daszkiewicz, Andrzej Gugołek, Dorota Kubiak, Krzysztof Kerbaum & Ewa Burczyk. (2021) The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems. Animals 11:11, pages 3126.
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Zeynep KAPLAN, Ozen YURDAKUL, Erhan KEYVAN & Erdi ŞEN. (2021) Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcassesBroiler karkaslarında Salmonella Typhimurium'un kitosan ve laktik asit ile dekontaminasyonu. Ankara Üniversitesi Veteriner Fakültesi Dergisi 68:4, pages 389-395.
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Peter Haščík, Adriana Pavelková, Matej Čech, Juraj Čuboň, Jana Tkáčová, Anna Kalafová, Marcela Capcarová, Ondřej Bučko, Ivan Imrich & Lukáš Jurčaga. (2021) The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread. Biologia 76:9, pages 2589-2597.
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