Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Francesca Pedonese, Beatrice Torracca, Simone Mancini, Sonia Pisano, Barbara Turchi, Domenico Cerri & Roberta Nuvoloni. (2020) Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature. Italian Journal of Animal Science 19:1, pages 1363-1374.
Read now
Read now
Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi & Gisella Paci. (2018) Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Italian Journal of Animal Science 17:4, pages 867-872.
Read now
Read now
Cesare Castellini, Simona Mattioli, Luca Piottoli, Alice Cartoni Mancinelli, David Ranucci, Raffaella Branciari, Monica Guarino Amato & Alessandro Dal Bosco. (2016) Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes. Italian Journal of Animal Science 15:2, pages 191-199.
Read now
Read now
Alessandro Dal Bosco, Simona Mattioli, Silvia Ruggeri, Cecilia Mugnai & Cesare Castellini. (2014) Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 2. Fatty Acid and Oxidative Status of Meat. Italian Journal of Animal Science 13:2.
Read now
Read now
Articles from other publishers (22)
Simona Mattioli, Alice Cartoni Mancinelli, Alessandro Dal Bosco, Claudia Ciarelli, Monica Guarino Amato, Elisa Angelucci, Diletta Chiattelli & Cesare Castellini. (2022) Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems. PLOS ONE 17:11, pages e0275527.
Crossref
Crossref
M. Alabiso, G. Maniaci, A. Bonanno & A. Di Grigoli. (2022) A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age. Livestock Science 261, pages 104958.
Crossref
Crossref
Mahmoud A. Elazab, Ayman M. Khalifah, Abdelmotaleb A. Elokil, Alaa E. Elkomy, Marwa M. Rabie, Abdallah Tageldein Mansour & Sabrin Abdelrahman Morshedy. (2022) Effect of Dietary Rosemary and Ginger Essential Oils on the Growth Performance, Feed Utilization, Meat Nutritive Value, Blood Biochemicals, and Redox Status of Growing NZW Rabbits. Animals 12:3, pages 375.
Crossref
Crossref
Simona Mattioli, Cesare Castellini, Simone Mancini, Valentina Roscini, Alice Cartoni Mancinelli, Elisa Cotozzolo, Mariano Pauselli & Alessandro Dal Bosco. (2020) Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. Meat Science 163, pages 108061.
Crossref
Crossref
Simona Mattioli, Patrizia Rosignoli, Roberto D’Amato, Maria Chiara Fontanella, Luca Regni, Cesare Castellini, Primo Proietti, Antonia Concetta Elia, Roberto Fabiani, Gian Maria Beone, Daniela Businelli & Alessandro Dal Bosco. (2020) Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits. Animals 10:2, pages 274.
Crossref
Crossref
Cesare Castellini, Simona Mattioli, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Elena Moretti, Gabriele Brecchia, Alessandro Dal Bosco, Giuseppe Belmonte, Thierry Durand, Claudio De Felice & Giulia Collodel. (2019)
Effect of Dietary
Source on Rabbit Male Reproduction
. Oxidative Medicine and Cellular Longevity 2019, pages 1-13.
Crossref
Crossref
Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini & Arianna Buccioni. (2019) Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals 9:9, pages 659.
Crossref
Crossref
Simone Mancini, Gisella Paci, Alessandro Dal Bosco, Simona Mattioli & Giovanna Preziuso. (2019) Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers. European Food Research and Technology 245:7, pages 1377-1386.
Crossref
Crossref
S. Mattioli, A. Dal Bosco, S. Ruggeri, M. Martino, L. Moscati, C. Pesca & C. Castellini. (2017) Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense. Poultry Science 96:11, pages 4096-4102.
Crossref
Crossref
Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco, Valentina Roscini, Giuliana Parisi & Gisella Paci. (2017) Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger. Meat Science 133, pages 151-158.
Crossref
Crossref
Simone Mancini, Gisella Paci, Filippo Fratini, Beatrice Torracca, Roberta Nuvoloni, Alessandro Dal Bosco, Valentina Roscini & Giovanna Preziuso. (2017) Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). Meat Science 129, pages 161-168.
Crossref
Crossref
Simone Mancini, Gisella Paci, Francesca Pisseri & Giovanna Preziuso. (2017)
Effect of Turmeric (
Curcuma longa
L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
. Journal of Food Processing and Preservation 41:1, pages e12878.
Crossref
Crossref
M. Alabiso, A. Di Grigoli, F. Mazza, G. Maniaci, F. Vitale & A. Bonanno. (2017) A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes. Animal 11:9, pages 1608-1616.
Crossref
Crossref
S. Mattioli, M. Martino, S. Ruggeri, V. Roscini, L. Moscati, A. Dal Bosco & C. Castellini. (2016) Fattening rabbits in mobile arks: effect of housing system on in vivo oxidative status and meat quality. World Rabbit Science 24:4, pages 303.
Crossref
Crossref
A. Dal Bosco, C. Mugnai, S. Mattioli, A. Rosati, S. Ruggeri, D. Ranucci & C. Castellini. (2016) Transfer of bioactive compounds from pasture to meat in organic free-range chickens. Poultry Science 95:10, pages 2464-2471.
Crossref
Crossref
S. Mancini, G. Preziuso & G. Paci. (2016) Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking. World Rabbit Science 24:2, pages 121.
Crossref
Crossref
Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco, Valentina Roscini, Zsolt Szendrő, Filippo Fratini & Gisella Paci. (2015) Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Meat Science 110, pages 93-100.
Crossref
Crossref
R. Cardinali, M. Cullere, A. Dal Bosco, C. Mugnai, S. Ruggeri, S. Mattioli, C. Castellini, M. Trabalza Marinucci & A. Dalle Zotte. (2015) Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition. Livestock Science 175, pages 83-89.
Crossref
Crossref
Antonella Dalle Zotte, Marco Cullere, Alberto Sartori, Zsolt Szendrő, Melinda Kovàcs, Valerio Giaccone & Alessandro Dal Bosco. (2014) Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability. Meat Science 98:2, pages 94-103.
Crossref
Crossref
A. Dal Bosco, C. Mugnai, V. Roscini, S. Mattioli, S. Ruggeri & C. Castellini. (2014) Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. Meat Science 96:1, pages 606-609.
Crossref
Crossref
A. Dal Bosco, Zs. Gerencsér, Zs. Szendrő, C. Mugnai, M. Cullere, M. Kovàcs, S. Ruggeri, S. Mattioli, C. Castellini & A. Dalle Zotte. (2014) Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display. Meat Science 96:1, pages 114-119.
Crossref
Crossref
A. Dal Bosco, E. Mourvaki, R. Cardinali, M. Servili, B. Sebastiani, S. Ruggeri, S. Mattioli, A. Taticchi, S. Esposto & C. Castellini. (2012) Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. Meat Science 92:4, pages 783-788.
Crossref
Crossref