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Italian Journal of Animal Science Volume 10, 2011 - Issue 3

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Effect of different lysine levels on Arian broiler performances

Javad NasrDepartment of Animal Science, Saveh Branch,Islamic Azad University, Saveh,IranCorrespondence[email protected]

Farshid KheiriDepartment of Animal Science, Shahrekord Branch,Islamic Azad University, Shahrekord,Iran

Article: e32 | Received 10 Apr 2011, Accepted 23 May 2011, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2011.e32

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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak & Kuldeep Dhama. (2021) Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Veterinary Quarterly 41:1, pages 1-29.
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Ahmed Mohamed Fouad, Wei Chen, Dong Ruan, Shuang Wang, Weiguang Xia & Chuntian Zheng. (2018) Effects of dietary lysine supplementation on performance, egg quality, and development of reproductive system in egg-laying ducks. Journal of Applied Animal Research 46:1, pages 386-391.
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Farshid Kheiri & Mohsen Alibeyghi. (2017) Effect of different levels of lysine and threonine on carcass characteristics, intestinal microflora and growth performance of broiler chicks. Italian Journal of Animal Science 16:4, pages 580-587.
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Ali Mahdavi, Mahmoud Shivazad, Fatemeh Alemi, Mojtaba Zaghari, Hossein Moravej & Babak Darabighane. (2012) Digestible lysine requirement of broilers based on practical diet. Italian Journal of Animal Science 11:1.
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Javad Nasr. (2012) Effect of different amino acids density diets on lysine, methionine and protein efficiency in Arian broiler. Italian Journal of Animal Science 11:1.
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