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Italian Journal of Animal Science Volume 12, 2013 - Issue 1

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Body Measures and Milk Production, Milk Fat Globules Granulometry and Milk Fatty Acid Content in Cabannina Cattle Breed

Ricardo CommunodDipartimento di Scienze Veterinarie e Sanità Pubblica, Università di Milano, Italy

Silvia GuidaDipartimento di Scienze Medico-Veterinarie, Università di Parma, Italy

Daniele VigoDipartimento di Scienze Veterinarie e Sanità Pubblica, Università di Milano, Italy

Valentino BerettiDipartimento di Scienze Medico-Veterinarie, Università di Parma, Italy

Eleonora MunariDipartimento di Scienze Veterinarie e Sanità Pubblica, Università di Milano, Italy

Carla ColombaniDipartimento di Scienze Veterinarie e Sanità Pubblica, Università di Milano, Italy

Paola SuperchiDipartimento di Scienze Medico-Veterinarie, Università di Parma, Italy

Alberto SabbioniDipartimento di Scienze Medico-Veterinarie, Università di Parma, ItalyCorrespondence[email protected]

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Article: e18 | Received 25 Jul 2012, Accepted 12 Dec 2012, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2013.e18

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Caroline Thum, Nicole C. Roy, David W. Everett & Warren C. McNabb. (2023) Variation in milk fat globule size and composition: A source of bioactives for human health. Critical Reviews in Food Science and Nutrition 63:1, pages 87-113.
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