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Italian Journal of Animal Science Volume 12, 2013 - Issue 1

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Effects of Ground Thyme and Probiotic Supplements in Diets on Broiler Performance, Blood Biochemistry and Immunological Response to Sheep Red Blood Cells

Seyed A. HosseiniAnimal Science Research Institute of Iran, Karaj, Iran

Amir MeimandipourAnimal and Marine Biotechnology Department, National Institute of Genetic Engineering and Biotechnology, Tehran, IranCorrespondence[email protected]

Fatemeh AlamiFaculty of Veterinary Medicine and Animal Husbandry, University of Semnan, Iran

Ali MahdaviFaculty of Veterinary Medicine and Animal Husbandry, University of Semnan, Iran

Maziar Mohiti-AsliDepartment of Animal Science, University of Guilan, Rasht, Iran

Houshang LotfollahianAnimal Science Research Institute of Iran, Karaj, Iran

Deborah CrossIndependent Consultant, Belfast, Northern Ireland

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Article: e19 | Received 04 Sep 2012, Accepted 14 Dec 2012, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2013.e19

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Youssef A. Attia, Ahmed A. Bakhashwain & Nehal K. Bertu. (2017) Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate. Italian Journal of Animal Science 16:2, pages 275-282.
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Chiara Celia, Marco Cullere, Zsolt Gerencsér, Zsolt Matics, Antonella Dalle Zotte, Valerio Giaccone & Zsolt Szendrö. (2015) Effect of Digestarom® Dietary Supplementation on the Reproductive Performances of Rabbit Does: Preliminary Results. Italian Journal of Animal Science 14:4.
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