2,059
Views
2
CrossRef citations to date
0
Altmetric
Paper

Effects of Ground Thyme and Probiotic Supplements in Diets on Broiler Performance, Blood Biochemistry and Immunological Response to Sheep Red Blood Cells

, , , , , & show all
Article: e19 | Received 04 Sep 2012, Accepted 14 Dec 2012, Published online: 18 Feb 2016

References

  • AbdulkarimiR.DaneshyarM.AghazadehA. 2011. Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens. Ital. J. Anim. Sci. 10:e20.
  • Abu-JadayilS.TukanS.K.H.TakruriH.R. 1999. Bioavailability of iron from four different local food plants in Jordan. Plant Food. Hum. Nutr. 54:285-294.
  • AgawaneS.B.LonkarP.S. 2004. Effect of probiotic containing Saccharomyces boulardii on experimental ochratoxicosis in broilers: Hematobiochemical studies. J. Vet. Sci. 5:359-367.
  • BolukbasiS.C.ErhanM.K.OzkanA. 2006. Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. S. Afr. J. Anim. Sci. 36:189-196.
  • CalislarS.GemciI.KamalakA. 2009. Effects of Orego-Stim® on broiler chick performance and some blood parameters. J. Anim. Vet. Adv. 8:2617-2620.
  • CapcarovaM.HascikP.KolesarovaA.KacaniovaM.MihokM.PalG. 2011. The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration. Res. Vet. Sci. 91:132-137.
  • CaseG.L.HeL.MoH.ElsonC.E. 1995. Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterolsuppressive isoprenoids. Lipids 30:357-359.
  • ÇiftçiM.GulerT.DalkiliçB.ErtasO.N. 2005. The effect of anise oil (Pimpinella anisum L.) on broiler performance. Int. Poultry Sci. 4:851-855.
  • CookN.C.SammanS. 1996. Flavonoidschemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem. 7:66-76.
  • CrossD.E.McDevittR.M.HillmanK.AcamovicT. 2007. The effects of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Brit. Poultry Sci. 48:496-506.
  • CrossD.E.SvobodaK.McDevittR.M.AcamovicT. 2003. The performance of chickens fed diets with or without thyme oil and enzymes. Brit. Poultry Sci. 44:18-19.
  • EizaguirreI.UrkiaN.G.AsensioA.B.ZubillagaI.ZubillagaP.VidalesC.Garcia-renzanaJ.M.AldazabalP. 2002. Probiotic supplementation reduces the risk of bacterial translocation in experimental short bowel syndrome. J. Pediatr. Surg. 37:699-702.
  • European Commission, 1998. Council Regulation (EC) No. 2821/98 of 17 December 1998 amending, as regards withdrawal of the authorisation of certain antibiotics, Council Directive 70/524/EC concerning additives in feeding stuffs. In: Official Journal, L 351/4, 29/12/1998, pp 1-5.
  • GhazalahA.A.AliA.M. 2008. Rosemary leaves as a dietary supplement for growth in broiler chickens. Int. Poultry Sci. 7:234-239.
  • HaghighiH.R.GongJ.GylesC.L.HayesM.A.SaneiB.ParviziP.GisaviH.ChambersJ.R.SharifS. 2005. Modulation of antibody-mediated immune response by probiotics in chickens. Clin. Diagn. Lab. Immun. 12:1387-1392.
  • HardingS.V.FraserK.G.WykesL.J. 2008. Probiotics stimulate liver and plasma protein synthesis in piglets with dextran sulfate-induced colitis and macronutrient restriction. J. Nutr. 138:2129-2135.
  • KirkpinarF.UnluH.B.OzdemirG. 2011. Effects of oregano and garlic essential oils on performance, carcass, organ and blood characteristics and intestinal microflora of broilers. Livest. Sci. 137:219-225.
  • LeeK.W.EvertsH.KappertH.J.FrehnerM.LosaR.BeynenA.C. 2003a. Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens. J. Appl. Poult. Res. 12: 394-399.
  • LeeK.W.EvertsH.KappertH.J.FrehnerM.LosaR.BeynenA.C. 2003b. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Brit. Poultry Sci. 44:450-457.
  • LogambalS.M.VenkatalakshmiS.DinakaranR.M. 2000. Immunostimulatory effect of leaf extract of Ocimum sanctum Linn. in Oreochromis mossambicus (Peters). Hydrobiologia 430: 13-120.
  • ManachF.RegeratF.TexierO. 1996. Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids. Nutr. Res. 16:517-544.
  • MeimandipourA.Hair-BejoM.ShuhaimiM.AzharK.SoleimaniA.F.RastiB.YazidA.M. 2010. Gastrointestinal tract morphological alteration by unpleasant physical contact and modulating role of Lactobacillus in broilers. Brit. Poultry Sci. 51:52-59.
  • MountzourisK.C.TsirtsikosP.KalamaraE.NitschS.SchatzmayrG.FegerosK. 2007. Evaluation of the efficacy of a probiotic containing lactobacillus, bifidobacterium, enterococcus, and pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poultry Sci. 86:309-317.
  • National Research Council, 1994. Nutrient Requirements of Poultry. National Academy Press, Washington, DC, USA.
  • NguyenT.D.T.KangJ.H.LeeM.S. 2007. Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int. J. Food Microbial. 113:358-361.
  • OakenfullD.G.SidhuG.S. 1990. Could saponins be a useful treatment for hypercholesterolemia? Eur. J. Clin. Nutr. 44:79-88.
  • OuwehandA.C.TiihonenK.KettunenH.PeuranenS.SchulzeH.RautonenN. 2010. In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota. Vet. Med-Czech 55:71-78.
  • SimsekU.G.ÇiftçiM.DalkilicB.GulerT.ErtasO.N. 2007. The effects of dietary antibiotic and anise oil supplementation on body weight, carcass characteristics and organoleptic analysis of meat in broilers. Rev. Med. Vet. 158:514-518.
  • ToghyaniM.TohidiM.GheisariA.A.TabeidianS.A. 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr. J. Biotechnol. 9:6819-6825.
  • WegmannT.G.SmithiesO.A. 1966. Simple haemagglutination system requiring small amounts of red cells and antibodies. Transfusion 6:67-73.
  • YakhkeshiS.RahimiS.NaseriK.G. 2011. The effects of comparison of herbal extracts, antibiotic, probiotic and organic acid on serum lipids, immune response, GIT microbial population, intestinal morphology and performance of broilers. J. Med. Plants 10:80-95.
  • YangY.IjiP.A.ChoctM. 2009. Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to infeed antibiotics. World. Poultry Sci. J. 65:97-114.
  • ZhouX.WangY.YaoJ.LiW. 2010. Inhibition ability of probiotic, Lactococcus lactis, against A. hydrophila and study of its immunostimulatory effect in tilapia (Oreochromis niloticus). Int. J. Eng. Sci. Technol. 2:73-80.
  • ZulkifliI.AbdullahN.AzrinN.M.HOY.W. 2000. Growth performance and immune response of two commercial broiler strain fed diets containing lactobacillus cultures and oxytetracycline under heat stress conditions. Brit. Poultry Sci. 41:593-597.