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Italian Journal of Animal Science Volume 12, 2013 - Issue 1

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Research Note

Lactoferrin Concentration in Buffalo Milk

Giuseppina GiacintiIstituto Zooprofilattico Sperimentale Lazio-Toscana, Roma, Italy

Loredana BasiricòDipartimento di scienze e tecnologie per l’Agricoltura, le Foreste, la Natura e l’Energia, Università della Tuscia, Viterbo, Italy

Bruno RonchiDipartimento di scienze e tecnologie per l’Agricoltura, le Foreste, la Natura e l’Energia, Università della Tuscia, Viterbo, Italy

Umberto BernabucciDipartimento di scienze e tecnologie per l’Agricoltura, le Foreste, la Natura e l’Energia, Università della Tuscia, Viterbo, ItalyCorrespondence[email protected]

Article: e23 | Received 09 Aug 2012, Accepted 12 Jan 2013, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2013.e23

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Csilla Tóthová, Oskar Nagy, Gabriel Kováč & Veronika Nagyová. (2016) Changes in the concentrations of serum proteins in calves during the first month of life. Journal of Applied Animal Research 44:1, pages 338-346.
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