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Shimaa A. Sakr, Huda A. EL-Emam, Mohammed A. E. Naiel, Noha M. Wahed, Hanan A. Zaher, Mohamed Mohamed Soliman, Mustafa Shukry, Abdelrazeq M. Shehata, Adil Alkhedaide & Mona M. Elghareeb. (2022) The effects of paulownia (Paulownia tomentosa) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers. Italian Journal of Animal Science 21:1, pages 1430-1441.
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E. Kuter, U. Ahsan, Ö. Sevim, O. Tatlı, H. S. Şahiner, E. K. Khamseh, Ö. Bardakçı Yılmaz, Ö. Cengiz, B. H. Köksal, A. Y. Pekel & A. G. Önol. (2022) Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal. British Poultry Science 63:6, pages 788-794.
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Samer Mudalal, Amal Zaid, Nawaf Abu-Khalaf & Massimiliano Petracci. (2020) Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis. Italian Journal of Animal Science 19:1, pages 676-686.
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M. Petracci, S. Mudalal, F. Soglia & C. Cavani. (2015) Meat quality in fast-growing broiler chickens. World's Poultry Science Journal 71:2, pages 363-374.
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