Italian Journal of Animal Science
Volume 13, 2014 - Issue 1
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Paper
Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat
Massimiliano PetracciDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, ItalyCorrespondence[email protected]
, Samer MudalalDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy
, Elena BabiniDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy
& Claudio CavaniDipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, Italy
Article: 3138
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Received 11 Oct 2013, Accepted 05 Jan 2014, Published online: 18 Feb 2016
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