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Italian Journal of Animal Science Volume 13, 2014 - Issue 1
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Paper

Effect of Group Size on Performance and Egg Quality of Laying Hens During 20 to 36 Weeks of Age

Fulvia BoveraDipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, Italy
,
Francesco IannacconeDipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, Italy
,
Giovanni PiccoloDipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, Italy
,
Carmelo Di MeoDipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, Italy
,
Fabrizio RussoDoctor in Veterinary Medicine, freelancer, Napoli, Italy
,
Daniela PiscitelliDoctor in Animal Science, freelancer, Italy
,
Youssef A. AttiaArid Land Agriculture Department, King Abdulaziz University, Jeddah, Saudi Arabia;Department of Animal and Poultry Production, Damanhour University, Egypt
,
Saber S.A. HassanDepartment of Animal and Poultry Production, Damanhour University, Egypt
&
Antonino NizzaDipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, ItalyCorrespondence[email protected]
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Article: 3148 | Received 17 Oct 2013, Accepted 23 Jan 2014, Published online: 18 Feb 2016

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Yu Wang, Beibei He, Kuanbo Liu, Jingjing Shi, Aike Li, Junlin Cheng, Yuanyuan Wei, Shuangshuang Guo, Yongwei Wang & Binying Ding. (2022) Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens. Food and Agricultural Immunology 33:1, pages 150-166.
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Youssef A. Attia, Mohammed A. Al-Harthi & Mohamed M. Shiboob. (2014) Evaluation of Quality and Nutrient Contents of Table Eggs from Different Sources in the Retail Market. Italian Journal of Animal Science 13:2.
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