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Italian Journal of Animal Science Volume 13, 2014 - Issue 2

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Flesh Qualitative Traits of Tub Gurnard (Chelidonichthys Lucerna L.), A Promising Species Candidate for Aquaculture, Captured in the Middle Adriatic Sea in Different Seasons

Alessandra RoncaratiScuola di Bioscienze e Medicina Veterinaria, Università di Camerino, Matelica, ItalyCorrespondence[email protected]

Alberto FeliciScuola di Bioscienze e Medicina Veterinaria, Università di Camerino, Matelica, Italy

Francesca MariottiScuola di Bioscienze e Medicina Veterinaria, Università di Camerino, Matelica, Italy

Paolo MelottiScuola di Bioscienze e Medicina Veterinaria, Università di Camerino, Matelica, Italy

Article: 3159 | Received 24 Oct 2013, Accepted 17 Feb 2014, Published online: 17 Feb 2016

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https://doi.org/10.4081/ijas.2014.3159
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Ermelinda Prato, Giovanni Fanelli, Isabella Parlapiano & Francesca Biandolino. (2020) Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations. International Journal of Food Sciences and Nutrition 71:6, pages 693-705.
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