Flesh Qualitative Traits of Tub Gurnard (Chelidonichthys Lucerna L.), A Promising Species Candidate for Aquaculture, Captured in the Middle Adriatic Sea in Different Seasons

References

• AOAC, 1990. Official methods of analysis. 15 th ed., Association of Official Analytical Chemists, Washington DC, USA.
   Google Scholar
• BrambillaG. Abete M.C. BinatoG. ChiaravalleE. CossuM. DellatteE. MinieroR. OrlettiR. PirasP. RoncaratiA. UbaldiA. ChessaG.,2013. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population. Regul. Toxicol. Pharm. 65:269-277.
   PubMed Web of Science ®Google Scholar
• CampoD. MostardaE. CastriotaL. Scarabello M.P. AndaloroF.,2006. Feeding habits of the Atlantic bonito, Sarda sarda (Bloch, 1793) in the southern Tyrrhenian sea. Fish. Res. 81:169-175.
   Web of Science ®Google Scholar
• CelikM.,2008. Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea. Int. J. Food Sci. Tech. 43:933-938.
   Web of Science ®Google Scholar
• Christopherson S.W. Glass R.L.,1969. Preparation of milk methyl esters by alcoholysis in an essentially non-alcoholic solution. J. Dairy Sci. 52:1289-1290.
   Web of Science ®Google Scholar
• CollocaF. Ardizzone G.D. Gravina M.F.,1994. Trophic ecology of gurnards (Pisces: Triglidae) in the Central Mediterranean Sea. Mar. Life 4:45-57.
   Google Scholar
• D’AndreaM. RoncaratiA. MelottiP. Scarano M.T. PillaF.,2012. Development of 23 microsatellite markers for assessing genetic variability in the tub gurnard (Trigla lucerna L.). Anim. Genet. 43:650-651
   PubMedGoogle Scholar
• Dal BoscoA. MugnaiC. RosciniV CastelliniC.,2013. Fillet fatty acid composition, estimated indexes of lipid metabolism and oxidative status of wild and farmed brown trout (Salmo trutta L.). Ital. J. Food Sci. 25:83-89.
   Google Scholar
• DalsgaardJ. JohnM.St. KattnerG. Muller-NavarraD. HagenW.,2003. Fatty acid trophic markers in the pelagic marine environment. Adv. Mar. Biol. 46:225-340.
   PubMed Web of Science ®Google Scholar
• FAO, 2012. The state of world fisheries and aquaculture. World review of fisheries and aquaculture. Available from: http://www.fao.org/docrep/016/i2727e/i2727e.pdf
   Google Scholar
• Food Standards Agency, 2002. McCance and Widdowson’s the composition of foods: summary edition. 6 th ed., Royal Society of Chemistry, Cambridge UK.
   Google Scholar
• FolchJ. LeesM. Sloane-Stanley G.H.,1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 60:497-509.
   Google Scholar
• GogusU. SmithC.,2010. n-3 omega fatty acids: a review of current knowledge. Int. J. Food Sci. Tech. 45:417-436.
   Web of Science ®Google Scholar
• ISMEA, 2010. Il settore ittico in Italia; check-up 2010. Istituto di Servizi per il Mercato Agricolo Alimentare ed., Roma, Italy.
   Google Scholar
• ManziR. PanfiliG. PizzoferratoL.,1996. Normal and reversed-phase HPLC for more complete evaluation of tocopherois, retinols, carotenes and sterols in dairy products. Chromatographia 43:89-93.
   Web of Science ®Google Scholar
• Morte M.S. Redon M.J. Sanz-BrauA.,1997. Trophic relationships between two gurnards Trigla lucerna and Aspitrigla obscura from the western Mediterranean. J. Mar. Biol. Assoc. U.K. 77:527-537.
   Web of Science ®Google Scholar
• Murdock D.H.,2002. Encyclopedia of foods: a guide to healthy nutrition. Academic Press, San Diego, CA, USA.
   Google Scholar
• OsmanH. Suriah A.R. Law E.C.,2001. Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chem. 73:55-60.
   Web of Science ®Google Scholar
• ParisiG. TerovaG. GascoL. PiccoloG. RoncaratiA. Moretti V.M. CentoducatiG. Gatta P.P. PaisA.,2014. Current status and future perspectives of Italian finfish aquaculture. Rev. Fish Biol. Fisher. 24:15-73.
   Web of Science ®Google Scholar
• PiironenV. ToivoJ. Lampi A.M.,2002. New data for cholesterol contents in meat, fish, milk, eggs and their products consumed in Finland. J. Food Compos. Anal. 15:705-713.
   Web of Science ®Google Scholar
• RoncaratiA. BrambillaG. MeluzziA. Iamiceli A.L. FanelliR. MoretI. UbaldiA. MinieroR. SirriF. MelottiP. di Domenico A.,2012. Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas. J. Appl. Ichthyol. 28:545-552.
   Google Scholar
• RoncaratiA. D’AndreaM. PillaF. FeliciA. MelottiP.,2014. Tub gurnard Chelidonichthys lucerna L.: a new fish species suitable for farming? First answers evaluating the growth of juveniles reared at different stocking densities, welfare and fillet quality. Aquac. Res. 44:1140-1151.
   Google Scholar
• RoncaratiA. SirriF. di Domenico A. BrambillaG. Iamiceli A.L. MelottiP. MeluzziA.,2010. Survey of qualitative traits of European sea bass cultivated in different rearing systems. Eur. J. Lipid Sci. Tech. 112:770-779.
   Google Scholar
• Sargent J.R. Tocher D.R. Bell J.G.,2002. The lipids. In:Halver J.E. Hardy R.W. ( eds.) Fish nutrition. 3 rd ed., Academic Press, New York NY, USA, pp. 181-257.
   Google Scholar
• SAS, 1988. Guide for Personal Computers, ver. 6.03. SAS Inst. Inc., Cary, NC, USA.
   Google Scholar
• SerenaF. VolaniA. AuteriR.,1998. Nursery areas and some biological information of tub gurnard (Trigla lucerna L., 1758) off Tuscany coast (Italy). Rapp. Comm. Int. Mer. Médit. 35:482-483.
   Google Scholar
• SirriF. CastelliniC. RoncaratiA. FranchiniA. MeluzziA.,2010. Effect of feeding and genotype on the lipid profile of organic chicken meat. Eur. J. Lipid Sci. Tech. 112:994-1002.
   Web of Science ®Google Scholar
• StagioniM. MontaniniS. VallisneriM.,2012. Feeding of tub gurnard Chelidonichthys lucerna (Scorpae - niformes: Triglidae) in the north-east Mediterranean. J. Mar. Biol. Assoc. U.K. 92:605-612.
   Web of Science ®Google Scholar
• ZaboukasN. MiliouH. MegalofonouP. Moraitou-ApostolopoulouM.,2006. Biochemical composition of the Atlantic bonito Sarda sarda from the Aegean Sea (eastern Mediterranean Sea) in different stages of sexual maturity. J. Fish Biol. 69:347-362.
   Google Scholar
• ZlatanosS. LaskaridisK.,2007. Seasonal variation in the fatty acid composition of three Mediterranean fish - sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris). Food Chem. 103:725-728.
   Web of Science ®Google Scholar
• ZlatanosS. Sagredos A.N.,2006. The fatty acids composition of some important Mediterranean fish species. Eur. J. Lipid Sci. Tech. 95:66-69.
   Google Scholar