Citations (22)
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V. Pirgozliev, S. P. Rose, M. W. Mirza, I. M. Whiting, H. Malins, L. Bauer & A. Lemme. (2022) Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science 63:3, pages 368-374.
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Heydar Zarghi, Abolghasem Golian & Forouzan Tabatabaei Yazdi. (2020) Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets. Italian Journal of Animal Science 19:1, pages 951-959.
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A. A. Çenesiz, İ. Yavaş, İ. Çiftci, N. Ceylan & H. O. Taşkesen. (2020) Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal. British Poultry Science 61:3, pages 311-319.
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F. Khajali, A. Lemme & M. Rademacher-Heilshorn. (2020) Guanidinoacetic acid as a feed supplement for poultry. World's Poultry Science Journal 76:2, pages 270-291.
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M. Majdeddin, A. Golian, H. Kermanshahi, J. Michiels & S. De Smet. (2019) Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets. British Poultry Science 60:5, pages 554-563.
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S. S. Ale Saheb Fosoul, A. Azarfar, A. Gheisari & H. Khosravinia. (2019) Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets. British Poultry Science 60:2, pages 161-168.
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Doaa Ibrahim, Rania El Sayed, Ahmed Abdelfattah-Hassan & A. M. Morshedy. (2019) Creatine or guanidinoacetic acid? Which is more effective at enhancing growth, tissue creatine stores, quality of meat, and genes controlling growth/myogenesis in Mulard ducks. Journal of Applied Animal Research 47:1, pages 159-166.
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M. Majdeddin, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2018) Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density. British Poultry Science 59:4, pages 443-451.
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N. Kodambashi Emami, A. Golian, D. D. Rhoads & M. Danesh Mesgaran. (2017) Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens. British Poultry Science 58:1, pages 87-94.
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Articles from other publishers (13)
Diana Rahmawati, Chusnul Hanim, Zuprizal, Muhsin Al Annas, Heru Sasongko & Bambang Ariyadi. 2023. Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022). Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
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Mahesha Asiriwardhana & Robert F. Bertolo. (2022) Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry. Frontiers in Animal Science 3.
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Abdol Hossain ATAEI, Mohammad Mehdi MOHEGHI & Yaser FAZEL. (2022) Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. Tavukçuluk Araştırma Dergisi 19:1, pages 1-6.
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Shiqi Zhang, Changjiang Zang, Jun Pan, Chen Ma, Caidie Wang, Xiaobin Li, Wenjie Cai & Kailun Yang. (2022) Effects of dietary guanidinoacetic acid on growth performance, guanidinoacetic acid absorption and creatine metabolism of lambs. PLOS ONE 17:3, pages e0264864.
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Omar A. Ahmed-Farid, Ayman S. Salah, Mohamed Abdo Nassan & Mahmoud S. El-Tarabany. (2021) Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid. Animals 11:11, pages 3091.
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Hiep T. Dao, Nishchal K. Sharma, Emma J. Bradbury & Robert A. Swick. (2021) Response of meat chickens to different sources of arginine in low‐protein diets. Journal of Animal Physiology and Animal Nutrition 105:4, pages 731-746.
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Naheeda Portocarero & Ulrike Braun. (2021) The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens. Poultry Science 100:7, pages 101203.
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Abdallah E. Metwally, Ahmed A. A. Abdel-Wareth, Ahmed A. Saleh & Shimaa A. Amer. (2020) Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?. BMC Veterinary Research 16:1.
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Edgar Orlando Oviedo-Rondón & Hernan Alejandro Córdova-Noboa. (2020) The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies. Frontiers in Physiology 11.
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Ayman S. Salah, Omar A. Ahmed-Farid & Mahmoud S. El-Tarabany. (2020) Effects of Guanidinoacetic acid supplements on laying performance, egg quality, liver nitric oxide and energy metabolism in laying hens at the late stage of production. The Journal of Agricultural Science 158:3, pages 241-246.
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Sayed Sadra Ale Saheb Fosoul, Arash Azarfar, Abbasali Gheisari & Heshmatollah Khosravinia. (2018) Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents. British Journal of Nutrition 120:2, pages 131-140.
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E Gopinger, EL Krabbe, D Surek, LS Lopes & VS Avila. (2017) Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels. Revista Brasileira de Ciência Avícola 19:4, pages 559-566.
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J. Tossenberger, M. Rademacher, K. Németh, V. Halas & A. Lemme. (2016) Digestibility and metabolism of dietary guanidino acetic acid fed to broilers. Poultry Science 95:9, pages 2058-2067.
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