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Italian Journal of Animal Science Volume 13, 2014 - Issue 2

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Short Communication

Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens

Aljuobori AhmedInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Idrus ZulkifliInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]

Abdoreza Soleimani FarjamInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Norhani AbdullahInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Department of Biochemistry, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Juan Boo LiangInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Elmutaz A. AwadInstitute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Article: 3293 | Received 28 Jan 2014, Accepted 02 Apr 2014, Published online: 17 Feb 2016

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https://doi.org/10.4081/ijas.2014.3293
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Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, Norhani Abdullah, Wei Li Chen & Rosfarizan Mohamad. (2020) Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate. Italian Journal of Animal Science 19:1, pages 194-202.
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Elmutaz Atta Awad, Idrus Zulkifli, Abdoreza Farjam Soleimani & Ahmed Aljuobori. (2017) Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate. Italian Journal of Animal Science 16:3, pages 453-461.
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