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Xiu-wu Guo, Bo Wang, Kun Li, Zhen-dong Liu, Xiao Han, Shi-jie Xu, Yin-shan Guo & Hong-gang Xie. (2015) Effect of 4-hydroxybenzoic acid on grape (Vitis vinifera L.) soil microbial community structure and functional diversity. Biotechnology & Biotechnological Equipment 29:4, pages 637-645.
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Roland C. Wilhelm, Juana Muñoz-Ucros, Fabian Weikl, Karin Pritsch, Marc Goebel, Daniel H. Buckley & Taryn L. Bauerle. (2023) The effects of mixed-species root zones on the resistance of soil bacteria and fungi to long-term experimental and natural reductions in soil moisture. Science of The Total Environment 873, pages 162266.
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Hanxia Yu, Johannes J. Le Roux, Mengxin Zhao & Weihua Li. (2022) Mikania sesquiterpene lactones enhance soil bacterial diversity and fungal and bacterial activities. Biological Invasions 25:1, pages 237-250.
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Nicholas Akomeng & Stephen Adusei. (2021) Organic solvent extraction and spectrophotometric quantification of total phenolic content of soil. Heliyon 7:11, pages e08388.
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Anna M. Stefanowicz, Paweł Kapusta, Małgorzata Stanek, Magdalena Frąc, Karolina Oszust, Marcin W. Woch & Szymon Zubek. (2021) Invasive plant Reynoutria japonica produces large amounts of phenolic compounds and reduces the biomass but not activity of soil microbial communities. Science of The Total Environment 767, pages 145439.
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Marie J. Zwetsloot, Juana Muñoz Ucros, Kyle Wickings, Roland C. Wilhelm, Jed Sparks, Daniel H. Buckley & Taryn L. Bauerle. (2020) Prevalent root-derived phenolics drive shifts in microbial community composition and prime decomposition in forest soil. Soil Biology and Biochemistry 145, pages 107797.
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Fatma Besbes, Ruth Habegger & Wilfried Schwab. (2019) Induction of PR-10 genes and metabolites in strawberry plants in response to Verticillium dahliae infection. BMC Plant Biology 19:1.
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Shaocan Chen, Hongjie Yu, Xingang Zhou & Fengzhi Wu. (2018) Cucumber (Cucumis sativus L.) Seedling Rhizosphere Trichoderma and Fusarium spp. Communities Altered by Vanillic Acid. Frontiers in Microbiology 9.
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Hongjuan Huang, Huimin Wang, Jorge M. Vivanco, Shouhui Wei, Wenlong Wu & Chaoxian Zhang. (2017)
Shift of allelochemicals from
Sorghum halepense
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X.G. Zhou, F.Z. Wu & W.S. Xiang. (2014) Syringic acid inhibited cucumber seedling growth and changed rhizosphere microbial communities. Plant, Soil and Environment 60:4, pages 158-164.
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Xingang Zhou, Gaobo Yu & Fengzhi Wu. (2012) Responses of Soil Microbial Communities in the Rhizosphere of Cucumber (Cucumis sativus L.) to Exogenously Applied p-Hydroxybenzoic Acid. Journal of Chemical Ecology 38:8, pages 975-983.
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Jarrod L. Pollock, Lewis A. Kogan, Andrea S. Thorpe & William E. Holben. (2011) (±)-Catechin, A Root Exudate of the Invasive Centaurea Stoebe Lam. (Spotted Knapweed) Exhibits Bacteriostatic Activity Against Multiple Soil Bacterial Populations. Journal of Chemical Ecology 37:9, pages 1044-1053.
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Nicholas Akomeng & Stephen Adusei. (2021) Organic Solvent Extraction and Spectrophotometric Quantification of Total Phenolic Compounds in Soil. SSRN Electronic Journal.
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