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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 4, 2013 - Issue 3: Special Issue on Consumer Affairs
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Special Issue: Consumer Affairs

The labeling debate in the United States

Gary E Marchant Center for Law, Science & Innovation; Sandra Day O’Connor College of Law; Arizona State University; Tempe, AZ USACorrespondence[email protected]
&
Guy A Cardineau Center for Law, Science & Innovation; Sandra Day O’Connor College of Law; Arizona State University; Tempe, AZ USA; Tecnologico de Monterrey; Campus Monterrey; Monterrey, Nuevo León Mexico
Pages 126-134 | Received 06 Jun 2013, Accepted 15 Aug 2013, Published online: 26 Aug 2013

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Mingyang Zhang, Yubing Fan, Chao Chen, Jingxia Cao & Hongshan Pu. (2021) Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers. GM Crops & Food 12:1, pages 36-46.
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. (2014) Landes Highlights. Bioengineered 5:2, pages 63-66.
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Dominika Sikora & Piotr Rzymski. 2021. Policy Issues in Genetically Modified Crops. Policy Issues in Genetically Modified Crops 293 315 .
Paul B. ThompsonPaul B. Thompson. 2020. Food and Agricultural Biotechnology in Ethical Perspective. Food and Agricultural Biotechnology in Ethical Perspective 79 107 .
Stephanie A. Mercier & Steve A. HalbrookStephanie A. Mercier & Steve A. Halbrook. 2020. Agricultural Policy of the United States. Agricultural Policy of the United States 407 416 .
Wei Gao, Wen-Tao Xu, Kun-Lun Huang, Mingzhang Guo & Yun-Bo Luo. (2017) Risk Analysis for Genome Editing-Derived Food Safety in China. Food Control.
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Katherine Mintz. (2016) Arguments and actors in recent debates over US genetically modified organisms (GMOs). Journal of Environmental Studies and Sciences 7:1, pages 1-9.
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Joseph E. Huesing, David Andres, Michael P. Braverman, Andrea Burns, Allan S. Felsot, George G. Harrigan, Richard L. Hellmich, Alan Reynolds, Anthony M. Shelton, Wilna Jansen van Rijssen, E. Jane Morris & Jacobus N. Eloff. (2016) Global Adoption of Genetically Modified (GM) Crops: Challenges for the Public Sector. Journal of Agricultural and Food Chemistry 64:2, pages 394-402.
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