Citations (25)
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Articles from other publishers (21)
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Christophe Martin, Marielle Harel-Oger, Gilles Garric, Yves Le Loir, Louis-Georges Soler & Stéphan Marette. (2023) Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation. Food Quality and Preference 104, pages 104753.
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Anna Kristina Edenbrandt, Lisa A. House, Zhifeng Gao, Mercy Olmstead & Dennis Gray. (2018) Consumer acceptance of cisgenic food and the impact of information and status quo. Food Quality and Preference 69, pages 44-52.
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Marieta Valente & Cristina Chaves. (2018) Perceptions and valuation of GM food: A study on the impact and importance of information provision. Journal of Cleaner Production 172, pages 4110-4118.
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Chengyan Yue, Shuoli Zhao & Jennifer Kuzma. (2015) Heterogeneous Consumer Preferences for Nanotechnology and Genetic-modification Technology in Food Products. Journal of Agricultural Economics 66:2, pages 308-328.
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