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Mini Review

Transcriptional control of flavonoid biosynthesis

Fine-tuning of the MYB-bHLH-WD40 (MBW) complex

Shutian Li Department of Botany; Osnabrück University; 49076, Osnabrück, GermanyCorrespondence[email protected]
Article: e27522 | Received 05 Dec 2013, Accepted 13 Dec 2013, Published online: 06 Jan 2014

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Jin Chen, Feifei Liu, Ricardo Antonio Wu, Jianle Chen, Wenjun Wang, Xingqian Ye, Donghong Liu & Huan Cheng. (2022) An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Xia Sun, Qiongqiong Zhang & Huapeng Zhou. (2021) Anthocyanins: from biosynthesis regulation to crop improvement. Botany Letters 168:4, pages 546-557.
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Youwen Tian, Zhili Ma, Haohao Ma, Yu Gu, Yadong Li & Haiyue Sun. (2020) Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development. Biotechnology & Biotechnological Equipment 34:1, pages 1252-1264.
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Sweda Sreekumar & E. V. Soniya. (2017) Artificial MicroRNAs Promote High-Level Production of Biomolecules Through Metabolic Engineering of Phenylpropanoid Pathway. Critical Reviews in Plant Sciences 36:5-6, pages 353-366.
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Victor P. Bulgakov, Tatiana V. Avramenko & Gurami Sh. Tsitsiashvili. (2017) Critical analysis of protein signaling networks involved in the regulation of plant secondary metabolism: focus on anthocyanins. Critical Reviews in Biotechnology 37:6, pages 685-700.
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Shutian Li. (2015) The Arabidopsis thaliana TCP transcription factors: A broadening horizon beyond development. Plant Signaling & Behavior 10:7.
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