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Zsuzsanna Grózer, Adél Tóth, Renáta Tóth, Anita Kecskeméti, Csaba Vágvölgyi, Joshua D Nosanchuk, András Szekeres & Attila Gácser. (2015) Candida parapsilosis produces prostaglandins from exogenous arachidonic acid and OLE2 is not required for their synthesis. Virulence 6:1, pages 85-92.
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Hams M. A. Mohamed, Sulaiman F. Aljasir, Rofida F. Moftah & Waleed Younis. (2023) Mycological evaluation of frozen meat with special reference to yeasts. Veterinary World, pages 571-579.
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Renáta Tóth, Jozef Nosek, Héctor M. Mora-Montes, Toni Gabaldon, Joseph M. Bliss, Joshua D. Nosanchuk, Siobhán A. Turner, Geraldine Butler, Csaba Vágvölgyi & Attila Gácser. (2019) Candida parapsilosis: from Genes to the Bedside. Clinical Microbiology Reviews 32:2.
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Federico Lopez-Moya, David Kowbel, Ma José Nueda, Javier Palma-Guerrero, N. Louise Glass & Luis Vicente Lopez-Llorca. (2016) Neurospora crassa transcriptomics reveals oxidative stress and plasma membrane homeostasis biology genes as key targets in response to chitosan. Molecular BioSystems 12:2, pages 391-403.
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Renáta Tóth, Maria F. Alonso, Judith M. Bain, Csaba Vágvölgyi, Lars-Peter Erwig & Attila Gácser. (2015) Different Candida parapsilosis clinical isolates and lipase deficient strain trigger an altered cellular immune response. Frontiers in Microbiology 6.
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Leonel Pereira, Sónia Silva, Bruno Ribeiro, Mariana Henriques & Joana Azeredo. (2015)
Influence of glucose concentration on the structure and quantity of biofilms formed by
Candida parapsilosis
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