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Mycobiology Volume 41, 2013 - Issue 3

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Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli

Hye Ryun KimKorean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam463-746, Korea

Jae-Ho KimKorean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam463-746, Korea

Dong-Hoon BaiDepartment of Food Engineering, Dankook University, Cheonan330-714, Korea

Byung Hak AhnKorean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam463-746, KoreaCorrespondence[email protected]

Pages 139-144 | Received 04 Jun 2013, Accepted 12 Sep 2013, Published online: 19 Jun 2018

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https://doi.org/10.5941/MYCO.2013.41.3.139

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Xueyan Mo, Xinghua Cai, Qinyan Hui, Huijie Sun, Ran Yu, Ru Bu, Bing Yan, Qian Ou, Quanwen Li, Sheng He & Chengjian Jiang. (2021) Whole genome sequencing and metabolomics analyses reveal the biosynthesis of nerol in a multi-stress-tolerant Meyerozyma guilliermondii GXDK6. Microbial Cell Factories 20:1.
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José de Jesús Rodríguez-Romero, César Arturo Aceves-Lara, Cristina Ferreira Silva, Anne Gschaedler, Lorena Amaya-Delgado & Javier Arrizon. (2020) 2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate. Biotechnology Reports 25, pages e00420.
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Jaruporn Rakmai, Benjamas Cheirsilp & Sirasit Srinuanpan. (2019) Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation. Journal of Food Science and Technology 56:6, pages 3014-3022.
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Eun-Ju Shin, JaeHo Kim, Ki-Seung Seong, Sung-Kwan Yum & Jin-Taek Hwang. (2016) Effect of commercial Makgeolli on tumor growth in tumor xenograft mice. Korean Journal of Food Preservation 23:1, pages 104-109.
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Dorota Radecka, Vaskar Mukherjee, Raquel Quintilla Mateo, Marija Stojiljkovic, María R. Foulquié-Moreno & Johan M. Thevelein. (2015) Looking beyond Saccharomyces : the potential of non-conventional yeast species for desirable traits in bioethanol fermentation . FEMS Yeast Research 15:6, pages fov053.
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Min Sik Kim, Sinil Kim, Byeong-Seok Ha, Hye-Young Park, Seong-Yeol BaeK, Soo-Hwan Yeo & Hyeon-Su Ro. (2014) Diversity, Saccharification Capacity, and Toxigenicity Analyses of Fungal Isolates in Nuruk. The Korean Journal of Mycology 42:3, pages 191-200.
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