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Mycobiology Volume 41, 2013 - Issue 3
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Research Articles

Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli

Hye Ryun KimKorean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam463-746, Korea
,
Jae-Ho KimKorean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam463-746, Korea
,
Dong-Hoon BaiDepartment of Food Engineering, Dankook University, Cheonan330-714, Korea
&
Byung Hak AhnKorean Alcoholic Beverage Research Center, Korea Food Research Institute, Seongnam463-746, KoreaCorrespondence[email protected]
Pages 139-144 | Received 04 Jun 2013, Accepted 12 Sep 2013, Published online: 19 Jun 2018

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